Tullibardine 500 Sherry Cask Finish


500 Sherry Cask Finish

(0.7l, 43%)

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There’s just something special about a Sherry finished Highland single malt.
If we set out to find the oldest brewing and distilling spot in Scotland, Tullibardine would definitely be in the running. Back in the 15th century, King James IV — a young, strapping man — stopped in to the local brewery here on the way to his coronation. The old brewery was transformed into a distillery back in 1946 and has become a solid maker of single malt Whisky. They produce their signature Whisky, several finished "double-wood" Whiskies, and some older limited editions.

Tullibardine has a unique naming system for their finished wood Scotch Whiskies. They call their standard single malt “Sovereign” and is a marriage of young and older Whiskies. The finished wood products are aged one more year in various barrel types and named for the size of the finishing barrel. Tullibardine 500 Sherry Finish is so-called because the Sherry casks are traditionally 500 liters in size. And if you don’t mind us saying, there’s just something special about a Sherry finished Highland single malt.

Smartass Corner
The name Tullibardine means "vantage point" in Gaelic and originates from the name given to a little medieval chapel on a hill near the distillery that dates back to 1446.

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  • Style
    Single Malt Whisky
  • Region
    Highland Whisky
  • Country
  • Alcohol
  • Distillery
  • Bottler

Flavour Spiral™

About The Flavour Spiral

dark fruit
toasted oak
spicy notes
black pepper
What does Tullibardine 500 Sherry Cask Finish taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Tullibardine 500 Sherry Cask Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color
Burnished bronze

Nose / Aroma / Smell
Toffee, granola, apples, and figs

Flavor / Taste / Palate
Dates and salted toffee with luscious spiced pear

Smooth and delicate
Ratings & Reviews
Member Reviews and Ratings of Tullibardine 500 Sherry Cask Finish
Very Nice
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