Flaviar Awards is celebrating its 10th edition! For a decade, the Awards have been the
most anticipated, and most celebrated moment. The moment Flaviar’s collective
Spirits aficionados from all over the world helps us spotlight the most luxurious
expressions of the previous year.
Let’s meet the red carpet drams deserving of a spotlight in your home bar.
Enjoy the company of the international jet set of celebrity Spirits in one glamorous Box. It’s like taking a celebrity selfie with your palate! Join the club today and get this box free.JOIN THE CLUB
A chic controlled-chaos blend of fine Danish Single Malt, peated Single Malt, and malted Rye Whiskies.
A fabulous Rum for Whisky lovers. This dry and refined blend features Rums aged from 5 to 14 years in American white oak casks, and finished matured in first-fill Sherry oak casks.
A stylishly rich and flavorful blend of Kentucky Straight Bourbons from seventh-generation Master Distiller, Stephen Beam.
A meticulously perfected jewel of a Scotch Whisky in the Speyside style and finished in a combination of Pedro Ximénez and Oloroso Sherry puncheons and hogsheads.
A timeless classic Single Malt triple-matured in American Bourbon barrels, Spanish Oloroso Sherry butts, and Port pipes.
Having a blast with the crew? Put your favorite pick of yourself enjoying the 2022 Flaviar Awards Tasting Box in the spotlight and have everyone jealous of your high-brow company.
Stir all ingredients over ice in a mixing glass. Double strain into a chic lowball glass without ice. Twist an orange peel over the glass. Garnish with orange peel. Toast lavishly.
Add all ingredients and elegantly stir over ice and add a vanilla pod as a garnish. Spray orange zest on top of the drink using the orange peel to give it a luxurious perfumey finish.
Combine Yellowstone Select, apricot preserves, orange zest, and Angostura bitters in a mixing glass. Give it a high-class stir for 30 seconds and strain over one big ice cube in an old-fashioned glass. Garnish with a refined fragrance of a ﬂamed orange peel.
This one is so dashing, it just needs to be enjoyed neat in a snifter glass deserving of the dram’s richness.
This opulence, too, deserves to be enjoyed neat. In a Glencairn glass, of course.
Serve with a deluxe cheese plate, including Parmesan, Pecorino Romano, and Manchego with toasted or Marcona almonds, plus dried apricots, raisins, and green apples.