Porfidio Fraxinus Extra Añejo Tequila

And the expression here took everything we just disclosed even a few steps further, which gets pretty apparent as soon as your eyes hit the porcelain decanter. We start with the (Vault) basics like 100% Blue Agave from Jalisco and quickly move into the unconventional territory.

The Agave are cold-hydrolyzed by active enzymes instead of cooking, and the double distillation of fermented Agave takes place in a German Holstein still, but it doesn't end here.

The real dere here is the aging in exquisite Fraxinus wood, which means less flavor and color penetrating the liquid. It takes 100 years for one tree to reach 'maturity.' Porfidio secured the wood for 14 barrels from a tree in Bavaria and aged the liquid in the Bavarian Alps, which means an entirely different climate to Mexico. The result is? You just have to try it!

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.