Skip to product information
1 of 1

Glendalough Madeira Cask Finish

Glendalough Madeira Cask Finish

Size: 0,75 l
(42.0% ABV)
$31.99
Quantity
View full details

  • BrandGlendalough
  • CategoryIrish Whiskey
  • CountryIreland
  • DistilleryGlendalough
  • Style Single Cask Irish Whiskey
  • Alcohol42.0%
California residents: Click here for Proposition 65 Warning.

An astonishingly beautiful Madeira-touched tipple.

Glendalough is Gaelic for "valley of two lakes" and if you ever get to visit the small town of Glendalough, you will find just that. A beautiful hamlet in eastern Ireland with two lovely lakes nearby. If you are ever fortunate enough to visit this idyllic spot, you will also find the first new craft distillery in Ireland since… well, a gosh darn long time.

Founded by "five friends from Wicklow and Dublin," they began their journey creating Poitín — a traditional Irish distillate made in very small pot stills (sort of like small batch Irish Moonshine). From there it was a short and easy step into a variety of Irish Whiskies and Herbal-infused Gins as well. Everything is made by hand with a good measure of love.

Glendalough Madeira Cask Finish is an astonishing Madeira-touched beauty. Finished in a canteiro Madeira barrel and bottled at 84 proof, this rich and exotic liquid is complex yet light and lively at the same time. Fans of notes of cooked fruit, raisins, dark cherry, and plum have just found their new fav dram.

Flavor Spiral TM
  • exotic fruit exotic fruit
  • mango mango
  • pineapple pineapple
  • raisin raisin
  • cherry cherry
  • plum plum
  • sweet sweet
  • smooth smooth

Appearance / Color
Orange

Nose / Aroma / Smell
Rich yet light and inviting with sultanas, exotic fruit, mango and pineapple.

Flavor / Taste / Palate
Complex yet light and lively with cooked fruit, raisins, dark cherry, and plum.

Finish
Complex and sweet.

About

An astonishingly beautiful Madeira-touched tipple.

Glendalough is Gaelic for "valley of two lakes" and if you ever get to visit the small town of Glendalough, you will find just that. A beautiful hamlet in eastern Ireland with two lovely lakes nearby. If you are ever fortunate enough to visit this idyllic spot, you will also find the first new craft distillery in Ireland since… well, a gosh darn long time.

Founded by "five friends from Wicklow and Dublin," they began their journey creating Poitín — a traditional Irish distillate made in very small pot stills (sort of like small batch Irish Moonshine). From there it was a short and easy step into a variety of Irish Whiskies and Herbal-infused Gins as well. Everything is made by hand with a good measure of love.

Glendalough Madeira Cask Finish is an astonishing Madeira-touched beauty. Finished in a canteiro Madeira barrel and bottled at 84 proof, this rich and exotic liquid is complex yet light and lively at the same time. Fans of notes of cooked fruit, raisins, dark cherry, and plum have just found their new fav dram.

Read More

  • BrandGlendalough
  • CategoryIrish Whiskey
  • CountryIreland
  • DistilleryGlendalough
  • Style Single Cask Irish Whiskey
  • Alcohol42.0%
California residents: Click here for Proposition 65 Warning.
Flavor Spiral TM
  • exotic fruit exotic fruit
  • mango mango
  • pineapple pineapple
  • raisin raisin
  • cherry cherry
  • plum plum
  • sweet sweet
  • smooth smooth

Appearance / Color
Orange

Nose / Aroma / Smell
Rich yet light and inviting with sultanas, exotic fruit, mango and pineapple.

Flavor / Taste / Palate
Complex yet light and lively with cooked fruit, raisins, dark cherry, and plum.

Finish
Complex and sweet.

Customer Reviews

Based on 2 reviews
0%
(0)
100%
(2)
0%
(0)
0%
(0)
0%
(0)
C
Craig
The best I can say is it’s n...

The best I can say is it’s not horrible. Probably won’t buy this again. My main complaint is there is an astringent quality to this. Save $18 and buy the Glendalough Double Barrel. Now THAT’S a great whiskey.

C
Craig
I’m amending my previous rev...

I’m amending my previous review. While I still don’t like it as much as the Glendalough Double Barrel, I must admit this is starting to grow on me.