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A creamy, smooth, and soft Reposado worth your time.
In Spanish, “Bribón” stands for rascal or a rogue. Tequila Bribón is built on that precious feeling of the independence and bravery. It’s produced at Casa Don Roberto, which is a family producer in Mexico’s Jalisco region with a rich and long history. They make and age their tequila at La Purisima, one of the largest Tequila distilleries in the whole of Mexico, located in the city of Tequila. The business was started back in the early 19th century by Don Roberto Orendein, whose family emigrated from Spain and started making Tequila in 1924.
Bribon Reposado Tequila is made from perfectly ripe agaves that matured for 6-9 years. Harvested by hand and cooked for 18 hours at 100°C, the crushed and the extracted juice is then fermented in tanks before it’s double distilled. Combining copper pot distillation with column distillation, this wonderful authentic Reposado is then aged in toasted American oak barrels for 6-9 months. Savor this soft, balanced, smooth, and creamy Reposado neat, on the rocks, or create fantastic cocktails.
Appearance / Color
Light straw
Nose / Aroma / Smell
Slightly woody notes, nuts, and cooked agave.
Flavor / Taste / Palate
Soft, smooth, creamy, and balanced with vanilla, dried fruit, and cooked agave.
Finish
Lingering.
A creamy, smooth, and soft Reposado worth your time.
In Spanish, “Bribón” stands for rascal or a rogue. Tequila Bribón is built on that precious feeling of the independence and bravery. It’s produced at Casa Don Roberto, which is a family producer in Mexico’s Jalisco region with a rich and long history. They make and age their tequila at La Purisima, one of the largest Tequila distilleries in the whole of Mexico, located in the city of Tequila. The business was started back in the early 19th century by Don Roberto Orendein, whose family emigrated from Spain and started making Tequila in 1924.
Bribon Reposado Tequila is made from perfectly ripe agaves that matured for 6-9 years. Harvested by hand and cooked for 18 hours at 100°C, the crushed and the extracted juice is then fermented in tanks before it’s double distilled. Combining copper pot distillation with column distillation, this wonderful authentic Reposado is then aged in toasted American oak barrels for 6-9 months. Savor this soft, balanced, smooth, and creamy Reposado neat, on the rocks, or create fantastic cocktails.
Appearance / Color
Light straw
Nose / Aroma / Smell
Slightly woody notes, nuts, and cooked agave.
Flavor / Taste / Palate
Soft, smooth, creamy, and balanced with vanilla, dried fruit, and cooked agave.
Finish
Lingering.