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512 Tequila Añejo
512 Tequila Añejo
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- Brand512 Tequila
- CategoryTequila
- CountryMexico
- RegionLowland
- DistilleryLa Cofradia
- Style Tequila Añejo
- Alcohol40.0%
A wonderful Añejo built on the rock-solid Tequila foundation that will put Austin on the Tequila map.
Scott Willis founded Tequila 512 in 2012 as a side hustle while working as a rep for a learning software company. Inspired by Tito’s Vodka, he traveled back and forth from his home in Austin, Texas, to Jalisco in search of the perfect daily sipping Tequila — one that working folks could afford and enjoy. On one of those trips he found Luis Trejo — master distiller at Distillerie La Cofradia. And then he twisted the standard Tequila process by adding a third distillation. Magic ensued, and things are going very well. Scott now has a full team of Tequila-loving folks working full time to create and market their innovative agave Spirit.
What do you do when you have made a Double Gold Medal winning Blanco and then built a Reposado on that foundation? The answer is clear. You make an Añejo.
Like the rest of the lineup, 512 Tequila Añejo is built on the foundation of their pure, 100% pure Weber blue agave Spirit. And they only use volcanic spring water, a slow 24-hour filtration, and special oxidation process to ensure the smoothness. Finally, this Añejo takes is aged in ex-Bourbon casks for a minimum of twelve months. Muy bueno!
Smartass Corner:
“512” is the area code of Austin, Texas, where Tequila 512 is based.
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agave
-
white pepper
-
vanilla
-
grapefruit
-
herbal
-
butter
-
toasted
-
lemon zest
-
oak
Appearance / Color
Harvest Gold
Nose / Aroma / Smell
The aroma opens with agave succulents and white pepper before yielding vanilla, grapefruit, and a hint of basil and mint.
Flavor / Taste / Palate
The palate is a bit oily and slick with notes of brown butter, grilled herbs, warm toasted oak, and a dash of Aleppo pepper over mixed fruits from lemon zest to grapefruit and more.
Finish
The finish is long but nor at all harsh with warming peppered cilantro tones.
About
A wonderful Añejo built on the rock-solid Tequila foundation that will put Austin on the Tequila map.
Scott Willis founded Tequila 512 in 2012 as a side hustle while working as a rep for a learning software company. Inspired by Tito’s Vodka, he traveled back and forth from his home in Austin, Texas, to Jalisco in search of the perfect daily sipping Tequila — one that working folks could afford and enjoy. On one of those trips he found Luis Trejo — master distiller at Distillerie La Cofradia. And then he twisted the standard Tequila process by adding a third distillation. Magic ensued, and things are going very well. Scott now has a full team of Tequila-loving folks working full time to create and market their innovative agave Spirit.
What do you do when you have made a Double Gold Medal winning Blanco and then built a Reposado on that foundation? The answer is clear. You make an Añejo.
Like the rest of the lineup, 512 Tequila Añejo is built on the foundation of their pure, 100% pure Weber blue agave Spirit. And they only use volcanic spring water, a slow 24-hour filtration, and special oxidation process to ensure the smoothness. Finally, this Añejo takes is aged in ex-Bourbon casks for a minimum of twelve months. Muy bueno!
Smartass Corner:
“512” is the area code of Austin, Texas, where Tequila 512 is based.
- Brand512 Tequila
- CategoryTequila
- CountryMexico
- RegionLowland
- DistilleryLa Cofradia
- Style Tequila Añejo
- Alcohol40.0%
-
agave
-
white pepper
-
vanilla
-
grapefruit
-
herbal
-
butter
-
toasted
-
lemon zest
-
oak
Appearance / Color
Harvest Gold
Nose / Aroma / Smell
The aroma opens with agave succulents and white pepper before yielding vanilla, grapefruit, and a hint of basil and mint.
Flavor / Taste / Palate
The palate is a bit oily and slick with notes of brown butter, grilled herbs, warm toasted oak, and a dash of Aleppo pepper over mixed fruits from lemon zest to grapefruit and more.
Finish
The finish is long but nor at all harsh with warming peppered cilantro tones.
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