Your Best Whiskey Gift Yet
Gift them a curated whiskey subscription unlike any other and save up to $80!
Learn more >
FAQ
Track your order
Want to share the fun?
Gift the best-curated Flaviar whiskey subscription and save up to $80. Complimentary 1-year Flaviar Black membership included!
Learn more512 Tequila Añejo
512 Tequila Añejo
Size: 0,75
l
(40.0%
ABV)
$38.99
Quantity
View full details
Couldn't load pickup availability
- Brand512 Tequila
- CategoryTequila
- CountryMexico
- RegionLowland
- DistilleryLa Cofradia
- Style Tequila Añejo
- Alcohol40.0%
A wonderful Añejo built on the rock-solid Tequila foundation that will put Austin on the Tequila map.
Scott Willis founded Tequila 512 in 2012 as a side hustle while working as a rep for a learning software company. Inspired by Tito’s Vodka, he traveled back and forth from his home in Austin, Texas, to Jalisco in search of the perfect daily sipping Tequila — one that working folks could afford and enjoy. On one of those trips he found Luis Trejo — master distiller at Distillerie La Cofradia. And then he twisted the standard Tequila process by adding a third distillation. Magic ensued, and things are going very well. Scott now has a full team of Tequila-loving folks working full time to create and market their innovative agave Spirit.
What do you do when you have made a Double Gold Medal winning Blanco and then built a Reposado on that foundation? The answer is clear. You make an Añejo.
Like the rest of the lineup, 512 Tequila Añejo is built on the foundation of their pure, 100% pure Weber blue agave Spirit. And they only use volcanic spring water, a slow 24-hour filtration, and special oxidation process to ensure the smoothness. Finally, this Añejo takes is aged in ex-Bourbon casks for a minimum of twelve months. Muy bueno!
Smartass Corner:
“512” is the area code of Austin, Texas, where Tequila 512 is based.
Flavor Spiral TM
-
agave
-
white pepper
-
vanilla
-
grapefruit
-
herbal
-
butter
-
toasted
-
lemon zest
-
oak
Appearance / Color
Harvest Gold
Nose / Aroma / Smell
The aroma opens with agave succulents and white pepper before yielding vanilla, grapefruit, and a hint of basil and mint.
Flavor / Taste / Palate
The palate is a bit oily and slick with notes of brown butter, grilled herbs, warm toasted oak, and a dash of Aleppo pepper over mixed fruits from lemon zest to grapefruit and more.
Finish
The finish is long but nor at all harsh with warming peppered cilantro tones.
About
A wonderful Añejo built on the rock-solid Tequila foundation that will put Austin on the Tequila map.
Scott Willis founded Tequila 512 in 2012 as a side hustle while working as a rep for a learning software company. Inspired by Tito’s Vodka, he traveled back and forth from his home in Austin, Texas, to Jalisco in search of the perfect daily sipping Tequila — one that working folks could afford and enjoy. On one of those trips he found Luis Trejo — master distiller at Distillerie La Cofradia. And then he twisted the standard Tequila process by adding a third distillation. Magic ensued, and things are going very well. Scott now has a full team of Tequila-loving folks working full time to create and market their innovative agave Spirit.
What do you do when you have made a Double Gold Medal winning Blanco and then built a Reposado on that foundation? The answer is clear. You make an Añejo.
Like the rest of the lineup, 512 Tequila Añejo is built on the foundation of their pure, 100% pure Weber blue agave Spirit. And they only use volcanic spring water, a slow 24-hour filtration, and special oxidation process to ensure the smoothness. Finally, this Añejo takes is aged in ex-Bourbon casks for a minimum of twelve months. Muy bueno!
Smartass Corner:
“512” is the area code of Austin, Texas, where Tequila 512 is based.
Flavor Spiral TM
-
agave
-
white pepper
-
vanilla
-
grapefruit
-
herbal
-
butter
-
toasted
-
lemon zest
-
oak
Appearance / Color
Harvest Gold
Nose / Aroma / Smell
The aroma opens with agave succulents and white pepper before yielding vanilla, grapefruit, and a hint of basil and mint.
Flavor / Taste / Palate
The palate is a bit oily and slick with notes of brown butter, grilled herbs, warm toasted oak, and a dash of Aleppo pepper over mixed fruits from lemon zest to grapefruit and more.
Finish
The finish is long but nor at all harsh with warming peppered cilantro tones.
Flaviar Times
-
Mexico’s Cocktail Revolution
From Mexico City, to Oaxaca to Guadalajara to Juárez, over the last decade Mexico’s cocktail scene has become red hot. On this special live recording of Fix Me a Drink,...
Mexico’s Cocktail Revolution
From Mexico City, to Oaxaca to Guadalajara to Juárez, over the last decade Mexico’s cocktail scene has become red hot. On this special live recording of Fix Me a Drink,...
-
Discover the Rye Whiskey that Helped Revive Cocktail Culture
From the Manhattan to the Old-Fashioned to the Sazerac, rye whiskey is an essential ingredient in many of the world’s most famous whiskey cocktails. But for decades, it was incredibly...
Discover the Rye Whiskey that Helped Revive Cocktail Culture
From the Manhattan to the Old-Fashioned to the Sazerac, rye whiskey is an essential ingredient in many of the world’s most famous whiskey cocktails. But for decades, it was incredibly...
-
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
