PORT CHARLOTTE

Bruichladdich's Port Charlotte is a big, burly peat-bomb of a single malt. Clocking in at roughly 40ppm of that smoky substance, Port Charlotte balances peat with the depth and florality that has made Bruichladdich famous. Releases in the line include the Port Chorlatte Islay Barley 2008, Port Charlotte Scottish Barley, and the PC12 Oileanach Furachail, available exclusively through travel retail.

Heavily peated and heavily weighted, Port Charlotte is a big Whisky in every way. Expect to a heavy-handed profile from this label.

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Flavor Spiral™

About The Flavor Spiral

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smoky
peaty
sherry
phenols
port
sweet
oily
spicy
citrus
What does Port Charlotte taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Port Charlotte scotch whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.