Paul John Bold Peated

Paul John

Bold Peated

(0.75l, 46%)


9.1/10
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Goa, India is 5000 miles from Islay, but closer than you think.

John Distilleries was founded by Paul P. John in 1996 in India. To say that their growth has been amazing is to seriously understate things, because in just twenty years they have become one of the largest independent spirits companies in the world. From their three large production facilities they serve up a broad range of products, including Wines, Brandies, Whiskies, and specialty spirit brands.

As we’ve mentioned before, the Paul John line of Single Malts are created in their newest distillery in Goa on the west coast of central India. All seven varieties have won international awards for quality — and those awards are well-deserved. Paul John Bold is a Single Malt made from local six-row barley, dried over peat imported from Islay. This is where the word ”Bold” in the name comes to life. The phenol level (amount of peat flavor) comes in at 25 ppm — right in the middle range. Even an experienced Whisky pro would likely think he was tasting a classic Islay in a blind taste test.

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  • Style
    Indian Single Malt Whisky
  • Region
    Goa
  • Country
    India
  • Alcohol
    46%
  • Distillery
  • Bottler
    Paul John Distillery

Flavour Spiral™

About The Flavour Spiral

Close
peaty
coffee
dark honey
spicy
vanilla
citrus
salt
grassy
apple pie
What does Paul John Bold Peated taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Paul John Bold Peated and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color
Warm Amber

Nose / Aroma / Smell
Sea salt, dry grass, citrus wood, and tart apple

Flavor / Taste / Palate
Fresh-ground coffee, peat, honey-granola, citrus zest

Finish
Medium length with spice, peat, and oak
Ratings & Reviews
anonymous
anonymous,
Surprinsingly a very nice spicy whisky. I wonder how do they get drinkable water in order not to elevate production cost.
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