Where there’s smoke, there’s definitely Mezcal. This centuries-old Mexican Spirit is made from agave plants that’ve been cooked in smoky fire pits anywhere between three days to two weeks.
It tastes like a campfire in your glass—one that begs a few s’mores and another round, for good measure. Mezcal’s quickly captured the attention of Spirits aficionados, and we can’t exactly blame ‘em.
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