Kavalan DistilleryKavalan Distillery

Founded in 2002
Kavalan Distillery is located at the boundary of Yi-Lan Mountains overlooking the Pacific Ocean. The plan for the distillery was initiated in 2002, and construction was finished in 2005 in just 9 months. The first Whisky ran through the spirit safe in 2006.

In December 2008, the first bottle of Kavalan single Malt was released and they had great success. From 2009 to 2011 the distillery came out with new expressions of Kavalan. In 2011, a new King Car Whisky was introduced as King Car Conductor.

By 2016, between the master blender and the distillery itself, there were over 100 awards won in the name of Whisky. The water is acquired from the Snow and Central Mountains. The barley is imported from Scotland.

There is a copper mash tun that goes through the mashing process for 8 hours. The washbacks are stainless steel.

There are three rounds of fermentation in Kavalan Distillery. One for 10 hours with a core fermenter to produce massive amounts of alcohol, and the other for 20 hours with a yeast called "fruit producer."

A final round of lactic fermentation for 30 hours completes the cycle. There are 4 pot stills in the distillery, and the Whisky ages in Bourbon, Sherry, Fino casks in a 5 story warehouse.

The distillery is named after the Kavalan people, indigenous natives who originally inhabited the Kabalan Plain of modern-day Yilan County.

Flavor Spiral™

About The Flavor Spiral

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What does Kavalan taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Kavalan Taiwanese Whisky. It's based on all Kavalan drinks in our large database and gives you a chance to taste Kavalan before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Distillery Details

  • Country
  • Established
  • Owner
    King Car Group
  • Country
  • Distillery
    Kavalan Distillery
  • Style
    Taiwanese Whisky
  • Address
    326, Section 2, Yuan-shan Road, Yuan-Shan, Yi-Lan, Taiwan
  • Phone
    00 886 3922 9000
  • Website
Dog Dogson
Dog Dogson's
The distillery has since been named by Whisky Magazine as the World Icons of Whisky "Whisky Visitor Attraction of the Year" for 2011, and its products have won several other awards.

The distillery receives 1 million visitors per year, 30% of which are foreign tourists.

The King Car Group also works with coffee, they really emphasize the importance of grinding it, so they give the same importance to the grinding of barley in the Whisky distillery.

The distillery used hybrid stills until 2006, which were discontinuous stills, with pot stills on the bottom and a short column on top.
Video from Kavalan
Video transcription
The distillery, which went operational just a decade ago, has been racking up a plethora of awards in recent years and getting nods from some of the world’s top single-malt connoisseurs.
In 2012, the acclaimed guide Jim Murray’s Whisky Bible named Kavalan’s Solist Fino Sherry Cask malt the “new whisky of the year.”

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Flaviar Times

Taiwanese Whisky from Kavalan

Average rating: 8.4/10 (1123 votes)