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Jefferson's Ocean Aged At Sea Voyage 20 Bourbon
(0.75l, 45%)
Another incredible story of a Bourbon poured in a glass and shaped by the sea.
Jefferson’s was founded in 1997 by Trey Zoeller and his father Chet — a famed Bourbon historian who wrote the book on Kentucky distilleries. Yes, an actual book called "Bourbon in Kentucky: A History of Distilleries in Kentucky." And eight generations ago, their great-great-grandmother was arrested for the "production and sales of Spiritous liquors" in 1799. Which makes her the coolest ancestor ever! They acquire and produce a range of specialty Bourbons and Rye Whiskies. In 2007 Jefferson’s was sold to Castle Brands to build upon their portfolio of premium Spirits.
Each limited edition release of Jefferson’s Ocean "Aged At Sea" series is different. The Bourbon is aged literally at sea in the hold of a research vessel. The route, the temperatures, and tossing of the sea are different. And they experiment with different mash bills, distillations and woods too. Jefferson’s Ocean Aged At Sea Voyage 20 is the current release. It’s different from previous releases because it starts with a blend conventionally aged Bourbon seven and eight years old. They are married and "finished at sea." The blended Bourbon has visited five continents and crossed the equator four times before reaching port and being bottled at 45% ABV.
Jefferson’s was founded in 1997 by Trey Zoeller and his father Chet — a famed Bourbon historian who wrote the book on Kentucky distilleries. Yes, an actual book called "Bourbon in Kentucky: A History of Distilleries in Kentucky." And eight generations ago, their great-great-grandmother was arrested for the "production and sales of Spiritous liquors" in 1799. Which makes her the coolest ancestor ever! They acquire and produce a range of specialty Bourbons and Rye Whiskies. In 2007 Jefferson’s was sold to Castle Brands to build upon their portfolio of premium Spirits.
Each limited edition release of Jefferson’s Ocean "Aged At Sea" series is different. The Bourbon is aged literally at sea in the hold of a research vessel. The route, the temperatures, and tossing of the sea are different. And they experiment with different mash bills, distillations and woods too. Jefferson’s Ocean Aged At Sea Voyage 20 is the current release. It’s different from previous releases because it starts with a blend conventionally aged Bourbon seven and eight years old. They are married and "finished at sea." The blended Bourbon has visited five continents and crossed the equator four times before reaching port and being bottled at 45% ABV.
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Category
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StyleKentucky Straight Bourbon Whiskey
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RegionKentucky
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CountryUnited States
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Alcohol45%
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Distillery
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AgeNAS
Flavor Spiral™
About The Flavor Spiral
toffee
smoky
oak
vanilla
caramel
citrus zest
brine
salty
sweet
What does Jefferson's Ocean Aged At Sea Voyage 20 Bourbon taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Ocean Aged At Sea Voyage 20 Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Jefferson's Ocean Aged At Sea Voyage 20 Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Tasting Notes
Appearance / Color
Deep Amber
Nose / Aroma / Smell
The aroma is filled with notes of chewy caramel and vanilla over a light sea-salt and matchstick background.
Flavor / Taste / Palate
The palate is rich and smooth with notes of chewy toffee and a smoking oak in brine.
Finish
The finish is long and sweet with a blooming citrus zest.
Deep Amber
Nose / Aroma / Smell
The aroma is filled with notes of chewy caramel and vanilla over a light sea-salt and matchstick background.
Flavor / Taste / Palate
The palate is rich and smooth with notes of chewy toffee and a smoking oak in brine.
Finish
The finish is long and sweet with a blooming citrus zest.
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Ratings & Reviews
Connor,
A unique salt and smoke taste that finishes with a dessert like finish of caramel and toffee.
April,
What a great nose... every sip was was a sweet and delicious pleasure. It’s sweet, but salty, oak toffee flavors just leave your tongue bursting with true excitement. Definitely worth every penny for that true whiskey drinkers experience. Most definitely do cut or chase, enjoy it neat with a nice fine tuned cigar if need be. While relaxing after a hards day of work or play.
guest,
Fresh crisp refreshing bold
Craig,
Too spicy for my pallet
Eric,
Excellent! Sweet notes and finish coupled with slight saltiness makes this a very tasty bourbon
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