Island Company Rum
  • Category Rum
  • Country Barbados; Jamaica; and Trinidad and Tobago
  • Distillery Island Company
  • Style Rum
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • gentle
  • slightly sweet
  • soft
  • honey
  • vanilla
  • smooth
  • rich
  • silky

Island Company

Rum (0.75l, 40%)

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Character Goatson

A low-calorie premium Rum, designed for A-list resorts.

Spencer Antle had a plan: design the smoothest premium Rum for A-list destinations and A-list tastes. So, Antle went to the top Rum distillery in the Caribbean to create a Rum that’s going to turn Vodka drinkers to Rum lovers. Did he succeed? The ridiculously long list of awards seem to indicate so: Gold at San Francisco World Spirits Competition, Gold and Best Rum at New York World Spirits Competition, Double Gold at SIP Awards, Double Gold at Caribbean Rum Awards, Gold at World Spirits Awards… It’s like, we get it, you like it.

With only 60 calories per serving, Island Company Rum is gluten-free and has zero carbs and sugars. Distilled 5 times for extra smoothness, there’s no afterburn. Like, zero! This is the Rum you’d drink at the best luxury resorts – quite literally – but you can mix your high-end cocktails at home. Daiquiri, Rumosa, all kinds of Coladas,... Get creative and turn your home into a 5-star resort.
 

  • Category Rum
  • Country Barbados; Jamaica; and Trinidad and Tobago
  • Distillery Island Company
  • Style Rum
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal clear

Nose / Aroma / Smell
Gentle and slightly sweet.

Flavor / Taste / Palate
Well-balanced and rounded with subtle notes of honey and vanilla.

Finish
Smooth AF

Flavor Spiral TM
About the Flavor Spiral
What does Island Company Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Island Company Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • gentle
  • slightly sweet
  • soft
  • honey
  • vanilla
  • smooth
  • rich
  • silky
Dog Dogson's Smartass corner
Character Dogson
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Dog Dogson's Smartass corner
Character Dogson
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
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