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- Category Rum
- Country Trinidad
- Distillery Island Company
- Age 3 Year Old
- Style Rum
- Alcohol 40%*
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gentle -
slightly sweet -
soft -
honey -
vanilla -
smooth -
rich -
silky
A low-calorie premium Rum, designed for A-list resorts.
Spencer Antle had a plan: design the smoothest premium Rum for A-list destinations and A-list tastes. So, Antle went to the top Rum distillery in the Caribbean to create a Rum that’s going to turn Vodka drinkers to Rum lovers. Did he succeed? The ridiculously long list of awards seem to indicate so: Gold at San Francisco World Spirits Competition, Gold and Best Rum at New York World Spirits Competition, Double Gold at SIP Awards, Double Gold at Caribbean Rum Awards, Gold at World Spirits Awards… It’s like, we get it, you like it.
With only 60 calories per ounce, Island Company Rum is gluten-free and has zero carbs and sugars. Distilled 5 times for extra smoothness, there’s no afterburn. Like, zero! This is the Rum you’d drink at the best luxury resorts – quite literally – but you can mix your high-end cocktails at home. Daiquiri, Rumosa, all kinds of Coladas,... Get creative and turn your home into a 5-star resort.
- Category Rum
- Country Trinidad
- Distillery Island Company
- Age 3 Year Old
- Style Rum
- Alcohol 40%*
Appearance / Color
Blonde
Nose / Aroma / Smell
Gentle and slightly sweet.
Flavor / Taste / Palate
Well-balanced and rounded with subtle notes of honey and vanilla.
Finish
Smooth AF
Flavor Spiral TM
About the Flavor Spiral
What does Island Company Rum taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Island Company Rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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gentle -
slightly sweet -
soft -
honey -
vanilla -
smooth -
rich -
silky
Island Company
Rum
Dog Dogson's
Smartass corner
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Similar drinks
Dog Dogson's
Smartass corner
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
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