Glenmorangie Signet



(0.7l, 46%)

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Beer, Coffee, Whisky Lovers Rejoice! 

The Glenmorangie Distillery
 was founded in 1843 when the Matheson brothers converted the Morangie farm into a distillery. It lies just north of Tain, on the wind-swept coastline of Easter Ross. Their stills are the tallest found in Scotland – as tall as a giraffe, apparently – of the same design as those used in the 1880's which were in fact second-hand Gin stills. Which means that only the very lightest vapours make it to the top, resulting in a smooth and elegant Scotch Whisky.
In 2004 the distillery was sold to LVMH, a French multinational luxury goods conglomerate and has since adopted a brave strategy of giving their drams French-sounding names, which on the looks of things, has payed out for them. 
The Signet is one of Glenmorangie's most unusual creations. It's a combination of two different types of malted barley – high roast chocolate barley malt, which is normally used to produce brown ales, porters and stout Beer (they're more roasted, or caramelized, than what is standard in making Whisky), and Cadboll barley malt from Glenmorangie's own estate, adding creaminess to the final dram. Additionally, 'an element' of Glenmorangie's oldest stock is used, aged from 35 years up through 40 years. The Signet is twice-distilled and matured in a variety of Sherry and new charred oak casks.

Master Distiller Dr. Bill Lumsden spent his days as a student at Glasgow University experimenting and testing with many varieties of malted barley commonly  used in Beer production. We could say that the Signet is the apex of his many years of sipping, trials and errors. So, here's to vision, persistence and well, tasting! 

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Flavour Spiral™

About The Flavour Spiral

dark chocolate
malted barley
bitter oak
orange peel
What does Glenmorangie Signet taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Glenmorangie Signet and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Colour         
Dark amber.

Smell / Nose / Aroma
Aruba espresso, plum pudding, candied orange peels, cocoa, oak, ginger.
Flavour / Taste / Palate
Sizzling spices, bitter mocha, syrupy cinnamon, oranges, malt, vanilla, fruit cake, nutmeg and hints of tobacco.
Long and lingering, rather tannic with bright citrus lemony-green quality.
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