Glen Scotia Victoriana

Glen Scotia Victoriana

(0.75l, 51.5%)


8.4/10
Price:
$104.99
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Glen Scotia Victoriana is bringing sexy back to Campbeltown single malts.

Distilling in the Kintyre Peninsula dates back more than 400 years to 1609. The hamlet of Campbeltown was founded in 1832 and quickly became known as “The Whisky Capital of the World.” The era of Prohibition and the subsequent emergence of Highland single malt dominance ended the reign of Campbeltown. Glen Scotia is a more recent branding by the Loch Lomond Group in an effort to recreate the magic of Campbeltown’s bygone era.

Glen Scotia Victoriana starts with their classic Campbeltown-styled single malt aged in first-fill ex-Bourbon barrels. How long it is aged at this stage is a bit of a mystery since Victoriana is a “non-age-statement” (NAS) Whisky. The kicker is that this little sexy gem is then finished in deep-char virgin oak casks, which adds extra vanillin and a deeper, richer color. And they aren't messing around, serving it up at more than 51% ABV. Your taste buds and the newly minted Double Gold Medal it just received in San Francisco will both tell you that it turned out pretty darned good indeed.

Flavor Spiral™

About The Flavor Spiral

Close
vanilla
smoky
dark fruit
spicy
oak
caramel
dark chocolate
citrus zest
sweet
What does Glen Scotia Victoriana taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Glen Scotia Victoriana and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color 
Warm bronze 

Nose / Aroma / Smell 
A deep, sensual, oaky aroma with burnt sugar and citrus zest 

Flavor / Taste / Palate
Big, full bodied, and rich with black currant jam, blackberries, and vanilla curd 

Finish 
Dark chocolate blueberries
Ratings & Reviews
Eduardo
Eduardo,
Nice caramel, vanilla and orange zest in the nose. At the palate, despite its 51.5% alcohol is smooth, with notes of chocolate, oak and smoke. Really nice expression
 
Andrew
Andrew,
Had at the Whisky Experience in Edinburgh.
 
Mark
Mark,
A really lovely whisky. A bourbon drinker's Scotch. Lots of caramel and dried fruit notes.
 
Ian
Ian,
Odd taste, like the more mediocre parts of both Islay and Highlands varieties, a more expensive bottle would probably be much better
 
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