Glen Scotia Victoriana

Glen Scotia

Victoriana

(0.75l, 51.5%)


8.1/10
Price:
$124.99
Sale ends in 3 days
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Glen Scotia Victoriana is bringing sexy back to Campbeltown single malts.

Distilling in the Kintyre Peninsula dates back more than 400 years to 1609. The hamlet of Campbeltown was founded in 1832 and quickly became known as “The Whisky Capital of the World.” The era of Prohibition and the subsequent emergence of Highland single malt dominance ended the reign of Campbeltown. Glen Scotia is a more recent branding by the Loch Lomond Group in an effort to recreate the magic of Campbeltown’s bygone era.

Glen Scotia Victoriana starts with their classic Campbeltown-styled single malt aged in first-fill ex-Bourbon barrels. How long it is aged at this stage is a bit of a mystery since Victoriana is a “non-age-statement” (NAS) Whisky. The kicker is that this little sexy gem is then finished in deep-char virgin oak casks, which adds extra vanillin and a deeper, richer color. And they aren't messing around, serving it up at more than 51% ABV. Your taste buds and the newly minted Double Gold Medal it just received in San Francisco will both tell you that it turned out pretty darned good indeed.

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  • Style
    Single Malt Scotch Whisky
  • Region
    Campbeltown
  • Country
    Scotland
  • Alcohol
    51.5%
  • Distillery
    Glen Scotia
  • Bottler
    Glen Scotia

Flavour Spiral™

About The Flavour Spiral

Close
smoky
vanilla
caramel
spicy
sweet
chocolate
orange
syrup
cocoa
What does Glen Scotia Victoriana taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Glen Scotia Victoriana and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color 
Warm bronze 

Nose / Aroma / Smell 
A deep, sensual, oaky aroma with burnt sugar and citrus zest 

Flavor / Taste / Palate
Big, full bodied, and rich with black currant jam, blackberries, and vanilla curd 

Finish 
Dark chocolate blueberries
Ratings & Reviews
Ian
Ian,
Odd taste, like the more mediocre parts of both Islay and Highlands varieties, a more expensive bottle would probably be much better
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