Be THE HOST WITH THE MOST THE GUEST WITH THE BEST with Flaviar Holiday Gift Guide
Spark a Spirited Debate
with these 100 proof conversation starters
No Stress to Impress
with Flaviar Originals and stylish merch
Introduce a Centerpiece De Resistance
with a carefully-curated bottle
Flaviar Gift Membership
Give the Gift of a REAL Smile
There's always that someone who gives their all for Holidays.... but do they ever really get it back?
Show your appreciation with the ultimate ‘thank-you’ gift: Flaviar Membership.
Mix & Mingle
with icebreaker cocktails
Harvest Highball
Ingredients:
- 11/2 oz Corn Trooper Bourbon
- 1/4 oz Pear Eau de Vie
- Top with Hard Cider (semi-dry)
Fill a highball glass with ice. Add Corn Trooper and Pear Eau de Vie, stir, and top up with semi-dry Cider. Garnish with a pear slice.
Ingredients:
- 11/2 oz Corn Trooper Bourbon
- 1/4 oz Pear Eau de Vie
- Top with Hard Cider (semi-dry)
Fill a highball glass with ice. Add Corn Trooper and Pear Eau de Vie, stir, and top up with semi-dry Cider. Garnish with a pear slice.
It’s Corn!
Ingredients:
- Yield: 1 l of pre-batched cocktail
- 17 oz Corn Trooper Bourbon
- 31/2 Calvados
- 23/4 oz Maple Syrup*
- 81/2 Filtered Water
Add all ingredients into a bottle and store in a fridge (stays good for at least a month). When
ready, just pour 3 oz over a rocks glass filled with ice. Garnish with an apple slice.
* Mix 2 parts maple syrup with 1 part water.
Ingredients:
- Yield: 1 l of pre-batched cocktail
- 17 oz Corn Trooper Bourbon
- 31/2 Calvados
- 23/4 oz Maple Syrup*
- 81/2 Filtered Water
Add all ingredients into a bottle and store in a fridge (stays good for at least a month). When
ready, just pour 3 oz over a rocks glass filled with ice. Garnish with an apple slice.
* Mix 2 parts maple syrup with 1 part water.
Bittersweet Christmas
Ingredients:
Ingredients:
Midnight In Paris
Ingredients:
The New (V)era
Ingredients:
- 11/2 oz Vera Gino
- 3/4 oz Blood Orange Syrup*
- Top with Green Tea**
* Cut 200g of blood oranges into pieces and cover them with 200g of white sugar. Leave on a counter
in a sealed container so the sugar extracts the oils. The next day, pour over 200g of hot water and add 6g of
citric acid. Stir until the sugar dissolves and leave for another couple of hours. Strain over a coffee filter.
Keep in the fridge for up to 3 weeks.
**Make green tea as instructed by the manufacturer, cool it down, and store it in the fridge.
If you have a sodastream, you can even carbonate it!
Ingredients:
- 11/2 oz Vera Gino
- 3/4 oz Blood Orange Syrup*
- Top with Green Tea**
* Cut 200g of blood oranges into pieces and cover them with 200g of white sugar. Leave on a counter
in a sealed container so the sugar extracts the oils. The next day, pour over 200g of hot water and add 6g of
citric acid. Stir until the sugar dissolves and leave for another couple of hours. Strain over a coffee filter.
Keep in the fridge for up to 3 weeks.
**Make green tea as instructed by the manufacturer, cool it down, and store it in the fridge.
If you have a sodastream, you can even carbonate it!