The English Harbour brand was created in 1993, with aged Rums as their focus. Their signature five-year-old was launched in 2001.
The molasses for English Harbour is sourced from the Dominican Republic and Guyana. It is fermented for 24 to 36 hours in open-top fermenters using a proprietary mix of commercial and wild yeast.
The wild yeast is a crucial part of the production process, imparting a light briny note to the Rum made in the seaside Antigua distillery.
English Harbour Rums are produced using one of only two copper continuous stills in the Caribbean. The stills produce a lighter style of Spirit, rich in flavor and full of character.
Their critically acclaimed core lineup consists of their 5YO, 10YO, and Vintage 1981 25YO.
The molasses for English Harbour is sourced from the Dominican Republic and Guyana. It is fermented for 24 to 36 hours in open-top fermenters using a proprietary mix of commercial and wild yeast.
The wild yeast is a crucial part of the production process, imparting a light briny note to the Rum made in the seaside Antigua distillery.
English Harbour Rums are produced using one of only two copper continuous stills in the Caribbean. The stills produce a lighter style of Spirit, rich in flavor and full of character.
Their critically acclaimed core lineup consists of their 5YO, 10YO, and Vintage 1981 25YO.
Flavour Spiral™
About The Flavour Spiral
beer
sweet
dry
cinnamon
brown sugar
nutty
dried fruits
floral
honey
What does English Harbour taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in English Harbour rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in English Harbour rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
