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Dry Fly Straight Washington Wheat Whiskey
(0.75l, 45%)
Price:
$38.99
$38.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
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Catch of the day.
Uncle Flaviar loves local, unique, craft distillers, and Dry Fly out of Spokane, Washington, is after his own heart. Why? Because these guys are what a craft distiller is supposed to be. Where some small shops outsource everything, reducing their business model to that of repackaging and marketing operations, Dry Fly is anti-that. They control every aspect of the process; from sourcing 99% local ingredients from other neighborhood producers, to hand making everything else in their shop. They even hand-bottle all of their products on-site. Farm to bottle or grain to glass, as they say.
Dry Fly is the contrivance of Don Poffenroth and Kent Fleischmann, who set out to create Spirits that celebrate the beauty of their local surroundings, where the two love to fish in their spare time. Their product line includes Vodka, Gin, Bourbon and of course Whiskey. Not bad for a couple of former corporate marketing executives who combined forces to become the first licensed distillers in Washington since Prohibition.
This is the golden age of small batch distilling craft operations, which means plenty of Whiskey and plenty of diversity all over the place. Despite that, wheat Whiskey is an entirely different kettle of fish. Dry Fly Washington Wheat Whiskey is a 100% Wheat Whiskey made in a small Cristian Karl Copper pot still and left to age for 3 years in American oak barrels. The dram carries plenty of punch and personality, but since we’re talking about wheat here, you can expect a nice smooth start, some sweetness and plenty of elegance as well.
Each bottle is handsealed with the note of the batch number and bottle number within the batch. The hilarious remarks on the bottle are there to keep you entertained whilst reminding you to restock the bottle before it’s too late. Fun and games aside, this is a tremendous Spirit whose reputation is only further underpinned by the huge amount of awards it’s winning. So, are you ready to take the bait?
Uncle Flaviar loves local, unique, craft distillers, and Dry Fly out of Spokane, Washington, is after his own heart. Why? Because these guys are what a craft distiller is supposed to be. Where some small shops outsource everything, reducing their business model to that of repackaging and marketing operations, Dry Fly is anti-that. They control every aspect of the process; from sourcing 99% local ingredients from other neighborhood producers, to hand making everything else in their shop. They even hand-bottle all of their products on-site. Farm to bottle or grain to glass, as they say.
Dry Fly is the contrivance of Don Poffenroth and Kent Fleischmann, who set out to create Spirits that celebrate the beauty of their local surroundings, where the two love to fish in their spare time. Their product line includes Vodka, Gin, Bourbon and of course Whiskey. Not bad for a couple of former corporate marketing executives who combined forces to become the first licensed distillers in Washington since Prohibition.
This is the golden age of small batch distilling craft operations, which means plenty of Whiskey and plenty of diversity all over the place. Despite that, wheat Whiskey is an entirely different kettle of fish. Dry Fly Washington Wheat Whiskey is a 100% Wheat Whiskey made in a small Cristian Karl Copper pot still and left to age for 3 years in American oak barrels. The dram carries plenty of punch and personality, but since we’re talking about wheat here, you can expect a nice smooth start, some sweetness and plenty of elegance as well.
Each bottle is handsealed with the note of the batch number and bottle number within the batch. The hilarious remarks on the bottle are there to keep you entertained whilst reminding you to restock the bottle before it’s too late. Fun and games aside, this is a tremendous Spirit whose reputation is only further underpinned by the huge amount of awards it’s winning. So, are you ready to take the bait?
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Category
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StyleStraight Wheat Whiskey
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RegionWashington
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CountryUnited States
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Alcohol45%
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Distillery
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Age3 Year Old
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MaturationAmerican oak barrels
Flavor Spiral™
About The Flavor Spiral
caramel
oak
apple
cinnamon
citrus
butterscotch
wheat
grain
rye
What does Dry Fly Straight Washington Wheat Whiskey taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Dry Fly Straight Washington Wheat Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Dry Fly Straight Washington Wheat Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Tasting Notes
Appearance / Color
Deep amber
Nose / Aroma / Smell
Oak, apple with citrus notes hanging in the air.
Flavor / Taste / Palate
Toffee, cinnamon with butterscotch.
Finish
Elegant but gutsy.
Deep amber
Nose / Aroma / Smell
Oak, apple with citrus notes hanging in the air.
Flavor / Taste / Palate
Toffee, cinnamon with butterscotch.
Finish
Elegant but gutsy.
More drinks we think you'll like
$30.99
Ratings & Reviews
james,
Heard about Dry Fly through a Whiskey Vault review. Great choice in an inexpensive bourbon.
Blake,
Smooth and spicy, this rye is wonderful.
Todd,
Absolutely loved it. Took it on the Deschutes River with my brother and brother in law and while it helped that we were catching fish, even if we hadn't the Dry Fly Whiskey made everything about the trip better. I am getting another bottle ASAP! Highly recommend for anyone with a Fly Rod or even just an Innertube!
Cameron,
It has the right kick, works well on the rocks.
Robert,
Nose: honey (mead), mellow, spice
Taste: sweet, bread, licorice
I enjoyed the sweetness and light taste of this, but as it opened up, I started getting a licorice taste, which I did not like. Bought it to try a 100% wheat whiskey. I wouldn't buy again, but maybe try another brand or something with other grains in the mashbill.
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