

Dry Fly Straight Washington Wheat Whiskey
(0.75l, 45%)
Price:
$39.99
$39.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
Authenticity Guaranteed
We guarantee every product we sell is authentic.
Free Shipping
Flaviar Members get free shipping on their orders.
Buyer Protection
Money-back guarantee if things go wrong.
Catch of the day.
Uncle Flaviar loves local, unique, craft distillers, and Dry Fly out of Spokane, Washington, is after his own heart. Why? Because these guys are what a craft distiller is supposed to be. Where some small shops outsource everything, reducing their business model to that of repackaging and marketing operations, Dry Fly is anti-that. They control every aspect of the process; from sourcing 99% local ingredients from other neighborhood producers, to hand making everything else in their shop. They even hand-bottle all of their products on-site. Farm to bottle or grain to glass, as they say.
Dry Fly is the contrivance of Don Poffenroth and Kent Fleischmann, who set out to create Spirits that celebrate the beauty of their local surroundings, where the two love to fish in their spare time. Their product line includes Vodka, Gin, Bourbon and of course Whiskey. Not bad for a couple of former corporate marketing executives who combined forces to become the first licensed distillers in Washington since prohibition.
This is the golden age of small batch distilling craft operations, which means plenty of Whiskey and plenty of diversity all over the place. Despite that, wheat Whiskey is an entirely different kettle of fish. Dry Fly Washington Wheat Whiskey is a 100% Wheat Whiskey made in a small Cristian Karl Copper pot still and left to age for 3 years in American oak barrels. The dram carries plenty of punch and personality, but since we’re talking about wheat here, you can expect a nice smooth start, some sweetness and plenty of elegance as well.
Each bottle is handsealed with the note of the batch number and bottle number within the batch. The hilarious remarks on the bottle are there to keep you entertained whilst reminding you to restock the bottle before it’s too late. Fun and games aside, this is a tremendous Spirit whose reputation is only further underpinned by the huge amount of awards it’s winning. So, are you ready to take the bait?
Uncle Flaviar loves local, unique, craft distillers, and Dry Fly out of Spokane, Washington, is after his own heart. Why? Because these guys are what a craft distiller is supposed to be. Where some small shops outsource everything, reducing their business model to that of repackaging and marketing operations, Dry Fly is anti-that. They control every aspect of the process; from sourcing 99% local ingredients from other neighborhood producers, to hand making everything else in their shop. They even hand-bottle all of their products on-site. Farm to bottle or grain to glass, as they say.
Dry Fly is the contrivance of Don Poffenroth and Kent Fleischmann, who set out to create Spirits that celebrate the beauty of their local surroundings, where the two love to fish in their spare time. Their product line includes Vodka, Gin, Bourbon and of course Whiskey. Not bad for a couple of former corporate marketing executives who combined forces to become the first licensed distillers in Washington since prohibition.
This is the golden age of small batch distilling craft operations, which means plenty of Whiskey and plenty of diversity all over the place. Despite that, wheat Whiskey is an entirely different kettle of fish. Dry Fly Washington Wheat Whiskey is a 100% Wheat Whiskey made in a small Cristian Karl Copper pot still and left to age for 3 years in American oak barrels. The dram carries plenty of punch and personality, but since we’re talking about wheat here, you can expect a nice smooth start, some sweetness and plenty of elegance as well.
Each bottle is handsealed with the note of the batch number and bottle number within the batch. The hilarious remarks on the bottle are there to keep you entertained whilst reminding you to restock the bottle before it’s too late. Fun and games aside, this is a tremendous Spirit whose reputation is only further underpinned by the huge amount of awards it’s winning. So, are you ready to take the bait?
-
Category
-
StyleStraight Wheat Whiskey
-
RegionWashington
-
CountryUnited States
-
Alcohol45%
-
Distillery
-
Age3 Year Old
-
MaturationAmerican oak barrels
Flavor Spiral™
About The Flavor Spiral
caramel
oak
apple
cinnamon
citrus
butterscotch
wheat
grain
rye
What does Dry Fly Straight Washington Wheat Whiskey taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Dry Fly Straight Washington Wheat Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Dry Fly Straight Washington Wheat Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's
Smartass
Corner
Corner
Tennessee Whiskey closely parallels Bourbon, but a final filter through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates Tennessee Whiskey from its Kentucky cousin. The finish is sweeter and smoother than Bourbon.
Tasting Notes
Appearance / Color
Deep amber.
Nose / Aroma / Smell
Oak, apple with citrus notes hanging in the air.
Flavor / Taste / Palate
Toffee, cinnamon with butterscotch.
Finish
Elegant but gutsy.
Deep amber.
Nose / Aroma / Smell
Oak, apple with citrus notes hanging in the air.
Flavor / Taste / Palate
Toffee, cinnamon with butterscotch.
Finish
Elegant but gutsy.
Ratings & Reviews
Matthew,
Color is a deep amber. Nose: A little bit of oak, a little slightly sweet fruit that I can't pinpoint. First sip: Strong oak with a good note of toasted bread. Finish: Savory, almost like the butter for the bread, as well as a good amount of cinnamon. Quick but powerful on the tongue. Not sweet like a Bourbon, but also not dry either. Overall this lacks a little complexity, which makes sense given the relatively young age and 100% wheat Mashbill, but the flavors that are present are more than sufficient to make this a nice change of pace that is still recognizable as American Whiskey with the oak and spice.
Gary,
This is a very nice with a smooth taste to it, it is great as a everyday drink and not a sipping whiskey.
guest,
Light less harsh to drink the most whiskeys. It need more flavor but not bad with a coke
Gregory,
If you like a smooth refreshing whiskey this is the one just poor over ice and enjoy
Simone,
Not too strong - very easy to drink neat.

7 Things You Didn't Know about Prohibition
>>>

Three's Company but Four's a Bourbon
>>>

4 Questions To Ask Yourself Before Buying Bourbon As A Gift
>>>

Top Notch Gifts For Bourbon Lovers
>>>

Bourbon Goes to Hollywood
>>>

Alternative Whiskey That Every Home Bar Should Have
>>>

Rye vs. Bourbon: What's the Difference?
>>>

Honoring the Icons of a Timeless Craft
>>>

5 Derby Day Cocktails That Bring a Bit of Louisville to You
>>>

10 Top Sweater Weather Cocktails
>>>

The Myth about Kentucky Bourbon Debunked
>>>

Do You Remember September? It's All about Bourbon
>>>