Dry Fly Washington Wheat Whiskey

Dry Fly

Washington Wheat Whiskey

(0.75l, 45%)

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Catch of the day

Uncle Flaviar loves local, unique, craft distillers, and Dry Fly out of Spokane, Washington, is after his own heart. Why? Because these guys are what a craft distiller is supposed to be. Where some small shops outsource everything, reducing their business model to that of repackaging and marketing operations, Dry Fly is anti-that. They control every aspect of the process; from sourcing 99% local ingredients from other neighborhood producers, to hand making everything else in their shop. They even hand-bottle all of their products on-site. Farm to bottle or grain to glass, as they say.

Dry Fly is the contrivance of Don Poffenroth and Kent Fleischmann, who set out to create Spirits that celebrate the beauty of their local surroundings, where the two love to fish in their spare time. Their product line includes Vodka, Gin, Bourbon and of course Whiskey. Not bad for a couple of former corporate marketing executives who combined forces to become the first licensed distillers in Washington since prohibition.

This is the golden age of small batch distilling craft operations, which means plenty of Whiskey and plenty of diversity all over the place. Despite that, wheat Whiskey is an entirely different kettle of fish. Dry Fly Washington Wheat Whiskey is a 100% Wheat Whiskey made in a small Cristian Karl Copper pot still and left to age for 3 years in American oak barrels. The dram carries plenty of punch and personality, but since we’re talking about wheat here, you can expect a nice smooth start, some sweetness and plenty of elegance as well.

Each bottle is handsealed with the note of the batch number and bottle number within the batch. The hilarious remarks on the bottle are there to keep you entertained whilst reminding you to restock the bottle before it’s too late. Fun and games aside, this is a tremendous Spirit whose reputation is only further underpinned by the huge amount of awards it’s winning. So, are you ready to take the bait?

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  • Style
    Wheat Whiskey
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
  • Bottler
    Dry Fly Distilling

Flavour Spiral™

About The Flavour Spiral

toasted wheat
What does Dry Fly Washington Wheat Whiskey taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Dry Fly Washington Wheat Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavouring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color
Deep amber

Nose / Aroma / Smell
Oak, apple, citrus

Flavor / Taste / Palate
Toffee, cinnamon, butterscotch

Elegant but gutsy  
Ratings & Reviews
Not too strong - very easy to drink neat.
Pretty good drink for such a young one. I feel like it still needs some more age before discovering it’s true potential but the price is right.
Easy to drink. Could have a tad more wheat in the palate.
Good whiskey, especially for the price. If you like to dry different flavors, the wheat provides a different spin.
Surprisingly mellow and smooth, I could drink a lot of this. Could see how it would lend itself well to cocktails
Very sweet a great mixer.
Definitely a different profile here with the wheat. Not my forte but I am glad I tried it.
Not a fan of licorice
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