All about Dry Fly distillery
Dry Fly Distilling was established in 2007, by two friends who’d had a brainwave while fly fishing in a river in the Pacific Northwest; they wanted to create a new way to celebrate the natural beauty of Washington state.
Today, Dry Fly Distilling produces a number of wheat based Spirits including a Gin (and a barrel-aged version), a Vodka, a number of Whiskeys and a Bourbon. The company sources its ingredients from local farms in Eastern Washington.
Sustainability, as well as provenance, is important to the brand; a farm to bottle – or grass to grain – producer, they use only grains from within a thirty-mile radius of the distillery to make their base Spirits, and botanicals from within the state. Using state of the art equipment (including a German-made pot still) and traditional methods, it’s clear that Dry Fly Distilling do not take shortcuts to compromise on product quality.