DRY FLY DISTILLING

Distillery
Founded in 2007
Dry Fly Distilling was established in 2007, by two friends who’d had a brainwave while fly fishing in a river in the Pacific Northwest; they wanted to create a new way to celebrate the natural beauty of Washington state.

Today, Dry Fly Distilling produces a number of wheat based Spirits including a Gin (and a barrel-aged version), a Vodka, a number of Whiskeys and a Bourbon. The company sources its ingredients from local farms in Eastern Washington.

Sustainability, as well as provenance, is important to the brand; a farm to bottle – or grass to grain – producer, they use only grains from within a thirty-mile radius of the distillery to make their base Spirits, and botanicals from within the state. Using state of the art equipment (including a German-made pot still) and traditional methods, it’s clear that Dry Fly Distilling do not take shortcuts to compromise on product quality.

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Flavour Spiral™

About The Flavour Spiral

Close
sweet
oak
spicy
tinned
beer
wheat
sour
apple
stewed
What does Dry Fly Distilling taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Dry Fly Distilling Gin. It's based on all Dry Fly Distilling drinks in our large database and gives you a chance to taste Dry Fly Distilling before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Distillery Details

  • Country
    United States
  • Established
    2007
  • Owner
    Independent
  • Visitor Center
    Yes
  • Status
    Active
  • Address
    1003 E Trent #200 Spokane, WA 99202
  • Phone
    509-489-2112
  • Website
Dog Dogson
Dog Dogson's
Smartass
Corner
Dry Fly Distilling was the first craft distillery to set up in Washington after prohibition.
Video from Dry Fly Distilling
Video transcription
Male 1: When customers come into our facility and taste our product, they're generally very surprised.

Male 2: We decided to make something that was good by itself.

Male 1: If our objective was to build a business that would, you know, eventually allow us to do what we wanted to do and that is to get out and enjoy life.

Male 2: That it isn't created by some big factory with dials and buttons, and employees with numbers.

Male 1: Everything we do is done here and in-house, and that allows us to touch every part of the process and ensure that it meets what we want it to meet.

Male 2: When you discover our Wheat Whiskey, you're gonna find a certain sweetness on the fore pass.

Male 1: We don't believe in shortcutting any part of our Whiskey production.

Male 2: We decided to create Dry Fly to offer people a better choice and difference.

Male 1: When you taste any Dry Fly product, you'll discover the difference that we add to every product we make.

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Flaviar Times