Craigellachie 13 Year Old
(0.75l, 46%)
Price:
$59.99
$59.99
Sale ends in 5 days
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Worm tubs. Worm what? Worm tubs!
Craigellachie (pron. Krai-GELLachy) distillery is located in Aberlour, Banffshire near the village of Craigellachie, at the centre of Speyside. The distillery was built by Peter Mackie, who already owned Lagavulin distillery, in 1891. At that time, Whisky experts noted that Craigellachie represented a style of Whisky “seldom met with now”, referring to their usage of worm tubs to cool their spirit, and bestow it with extra flavour; something they continue doing to this day. Worm tubs are an old-fashioned condensing system, an intestine-like ring of metal coils submerged in cold water. It is through these coils that the spirit is passed and cooled slowly, resulting in a curiously meatier spirit. Only a few other distilleries, such as Old Pulteney, Glen Elgin, Mortlach and Springbank also use worm tubs.
Craigellachie 13 YO is one of three Craigellachie bottlings released in 2014. Meaty and oily, as is typical for this distillery, the 13 year old shows a lot of talent, especially at this price. Curiously interesting, the 13 year old exhudes characteristics of an older Whisky, more in the range of 18-20!
SmartAss: Craigellachie means rocky hill in Gaeliec.
Craigellachie (pron. Krai-GELLachy) distillery is located in Aberlour, Banffshire near the village of Craigellachie, at the centre of Speyside. The distillery was built by Peter Mackie, who already owned Lagavulin distillery, in 1891. At that time, Whisky experts noted that Craigellachie represented a style of Whisky “seldom met with now”, referring to their usage of worm tubs to cool their spirit, and bestow it with extra flavour; something they continue doing to this day. Worm tubs are an old-fashioned condensing system, an intestine-like ring of metal coils submerged in cold water. It is through these coils that the spirit is passed and cooled slowly, resulting in a curiously meatier spirit. Only a few other distilleries, such as Old Pulteney, Glen Elgin, Mortlach and Springbank also use worm tubs.
Craigellachie 13 YO is one of three Craigellachie bottlings released in 2014. Meaty and oily, as is typical for this distillery, the 13 year old shows a lot of talent, especially at this price. Curiously interesting, the 13 year old exhudes characteristics of an older Whisky, more in the range of 18-20!
SmartAss: Craigellachie means rocky hill in Gaeliec.
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StyleSingle Malt Scotch Whisky
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Region
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CountryUnited Kingdom, Scotland
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Alcohol46%
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Distillery
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BottlerCraigellachie
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Age13 Year Old
Flavour Spiral™
About The Flavour Spiral
oily
smoky
oak
pie
green apple
meat
pear
stewed
melon
What does Craigellachie 13 Year Old taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Craigellachie 13 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Craigellachie 13 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).
Tasting Notes
Appearance / Colour
Pale gold.
Smell / Nose / Aroma
Thick sweetness, stewed pear, cold apple pie, melon. Very bright and fresh.
Flavour / Taste / Palate
Thick, oily. Berry-like sauce, malted undercurrent, charcoal.
Finish
Medium long.
Pale gold.
Smell / Nose / Aroma
Thick sweetness, stewed pear, cold apple pie, melon. Very bright and fresh.
Flavour / Taste / Palate
Thick, oily. Berry-like sauce, malted undercurrent, charcoal.
Finish
Medium long.
Ratings & Reviews
Peter,
Nice whisky. You taste the oiliness en the smoke. It has a great nose and good stay in your month👍🏻
Craig,
Great. Not too harsh or sweet.
Art,
GREAT SCOTCH...A LITTLE BITE AT FIRST,AND THEN ALL WAS WELL
Peter,
Crisp, a touch of smoke and a wry clean finish. A good introduction to S
Better Scotch for people who are new to the magic of it.
A fine sipper.
anonymous,
A unique taste of tradition
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