Back
Craigellachie 13 Year Old
(0.75l, 46%)
Price:
$53.99
$53.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
Authenticity Guaranteed
We guarantee every product we sell is authentic.
Free Shipping
Flaviar Members get free shipping on their orders.
Buyer Protection
Money-back guarantee if things go wrong.
Worm tubs. Worm what? Worm tubs!
Craigellachie (pron. Krai-GELLachy) distillery is located in Aberlour, Banffshire near the village of Craigellachie, at the centre of Speyside. The distillery was built by Peter Mackie, who already owned Lagavulin distillery, in 1891. At that time, Whisky experts noted that Craigellachie represented a style of Whisky “seldom met with now”, referring to their usage of worm tubs to cool their spirit, and bestow it with extra flavour; something they continue doing to this day. Worm tubs are an old-fashioned condensing system, an intestine-like ring of metal coils submerged in cold water. It is through these coils that the spirit is passed and cooled slowly, resulting in a curiously meatier spirit. Only a few other distilleries, such as Old Pulteney, Glen Elgin, Mortlach and Springbank also use worm tubs.
Craigellachie 13 YO is one of three Craigellachie bottlings released in 2014. Meaty and oily, as is typical for this distillery, the 13 year old shows a lot of talent, especially at this price. Curiously interesting, the 13 year old exhudes characteristics of an older Whisky, more in the range of 18-20!
SmartAss: Craigellachie means rocky hill in Gaeliec.
Craigellachie (pron. Krai-GELLachy) distillery is located in Aberlour, Banffshire near the village of Craigellachie, at the centre of Speyside. The distillery was built by Peter Mackie, who already owned Lagavulin distillery, in 1891. At that time, Whisky experts noted that Craigellachie represented a style of Whisky “seldom met with now”, referring to their usage of worm tubs to cool their spirit, and bestow it with extra flavour; something they continue doing to this day. Worm tubs are an old-fashioned condensing system, an intestine-like ring of metal coils submerged in cold water. It is through these coils that the spirit is passed and cooled slowly, resulting in a curiously meatier spirit. Only a few other distilleries, such as Old Pulteney, Glen Elgin, Mortlach and Springbank also use worm tubs.
Craigellachie 13 YO is one of three Craigellachie bottlings released in 2014. Meaty and oily, as is typical for this distillery, the 13 year old shows a lot of talent, especially at this price. Curiously interesting, the 13 year old exhudes characteristics of an older Whisky, more in the range of 18-20!
SmartAss: Craigellachie means rocky hill in Gaeliec.
-
Category
-
StyleSingle Malt Scotch Whisky
-
Region
-
CountryUnited Kingdom, Scotland
-
Alcohol46%
-
Distillery
-
Age
Flavor Spiral™
About The Flavor Spiral
oily
smoky
oak
pie
green apple
meat
pear
stewed
melon
What does Craigellachie 13 Year Old taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Craigellachie 13 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Craigellachie 13 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
First-class Whisky is taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year
Tasting Notes
Appearance / Colour
Pale gold.
Smell / Nose / Aroma
Thick sweetness, stewed pear, cold apple pie, melon. Very bright and fresh.
Flavour / Taste / Palate
Thick, oily. Berry-like sauce, malted undercurrent, charcoal.
Finish
Medium long.
Pale gold.
Smell / Nose / Aroma
Thick sweetness, stewed pear, cold apple pie, melon. Very bright and fresh.
Flavour / Taste / Palate
Thick, oily. Berry-like sauce, malted undercurrent, charcoal.
Finish
Medium long.
More drinks we think you'll like
$101.99
$64.99
$296.99
Ratings & Reviews
Nicholas,
A meaty and fruity scotch
Michael,
Really nice...got peat and some spice
Mirosław,
Very nice, delicate.
Chris,
Malty with green apple, honey and soft wood spices.
Robert,
I received this as a Christmas gift from my daughter and her boyfriend and really love it! I’d describe it as a sort of blend of Lismore 15 (my favorite) and a Laphroaig 10. A bit peaty at first (like the Laphroaig) but very smooth (like the Lismore). I’ll be keeping a supply of this in my bar.
What Makes Glenrothes so Special? (Hint: It's Probably not Ghosts.)
>>>
How to Woo Your Favourite Whisky Enthusiast on Valentine's Day
>>>
5 Whiskies for Every Type of Whisky Lover in Your Life
>>>
The Young Scotch That's Turning Whisky Lovers' Heads
>>>
Why Peated Whiskies Are Still Great in Spring
>>>
Prepare a Dinner That Would Make Rabbie Burns Proud
>>>
5 Whisky and Cheese Pairings
>>>
Scotch Whisky vs. Irish Whiskey: What's the Difference
>>>
9 Scotch Whiskies That Weren't Matured in Bourbon or Sherry Casks
>>>
Rummager - What the Hell?
>>>
Top 5 Dry Tasting Scotch Whiskies to Drink This (Dry) January
>>>
Scotch Whiskies That Beat the Competition in 2018
>>>
