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Tuthilltown Spirits is New York's first Whiskey distillery since Prohibition, distilling some of America's most prized Spirits in the Hudson Valley, NY.
Their full line of spirts range from unaged corn Whiskey to Vodka and Gin, from cassis and seasonal liqueurs to Bourbon, bitters and Hudson Whiskey.
Their most popular Hudson Whiskey has always been known for its big, bold flavor. Distilled from high-quality grain from local family farmers and undiluted mashbills, results in a bold, yet refined, artful and unapologetic Spirit.
Tuthilltown distillery was founded in 2003 by Ralph Erenzo, who made Whiskey in New York for the first time since Prohibition.
The story of the distillery however, began over 230 years ago with the construction of the Tuthilltown Gristmill. In 1788, Selah Tuthill built one of the first gristmills in the area to render local grains into flour.
Situated on the outer fringes of the New York metro area, at the foot of the Shawangunk Mountains, in the heart of the Hudson Valley, the distillery sits on a scenic 36 acres.
They produce a wide variety of New York Spirit, an array of distillery exclusive innovations, collaborations, and goods from local New York producers.
Their production line includes their innovative, Hudson Four Grain Single Barrel, cask finish Whiskeys, and various Liqueurs, their Half Moon Ochard Gin and Apple Vodka, their very own Basement Bitters, some of their popular collaborations include Wood’s Barrel Aged Maple Syrup, Fruition Hudson Bourbon Dark Milk Chocolate Bar, and our Bourbon Barrel Roasted Coffee.