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The St. George Spirits teams produce three different Gins, each with a very different flavor profiles. When developing their recipes, they realized they needed to make three very different products to fully express their love for the Spirit!
St. George's Terroir Gin is arguably the most well-known of the three, and is made with three local botanicals (and a load more traditional ones) as an ode to the Golden State, including Douglas fir, Californian bay laurel and coastal sage.
The distillation process is three-fold, too; fir and sage are distilled individually in a smaller still to account for regional variation and minimize the impact, the fresh bay laurel leaves and juniper berries are vapor infused, and the remaining botanicals are macerated in the bottom of the 1,500l still.
Both distillates are then blended together to create Terroir Gin, a Spirit which is, as its name suggests, truly inspired by the woods.