Bunnahabhain Toiteach a Dhà

Bunnahabhain Toiteach a Dhà

(0.75l, 46.3%)

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Rejoice: the marvelous mòine Scotch returns.
Bunnahabhain (pronounced the same way Ewan McGregor would say Guten Tag), which means “mouth of the river” in Gaelic, found its home on the remote briny coast of the remote Scottish island of Islay. It’s the most northern distillery, which should be enough for them to be knighted the King of the North (of Islay). The distillery was founded by William Robertson and the Greenlees Brothers in 1881. After a few difficulties that included the gale blowing two perfectly good boilers into the ocean, the first bottle of Scotch was filled in 1883. Unfortunately, the distillery was closed in the year when E.T. came out, but they reopened it in 2002 with new plans and a twinkle in their eye. What’s their secret? Their source of water, which is the cool spring in the Margadale hills. When you taste their Whiskies, it’s like being on a boat: the smell of the sea and a whiff of peat smoke. 
Another lesson in Gaelic is Toiteach a Dhà, which means “Smoky Two”. It’s an explosive sequel to the popular peaty blockbuster Toiteach. The producers saw that we loved its sumptuous smoky action, so they amped it up and added a strong sherried spice character. Bunnahabhain’s Senior Blender, Dr. Kirstie McCallum handpicked a combo of ex-Bourbon and Sherry casks to mature this peaty-sweet paradox of a Whisky. The grand Islay distiller wows our palates yet again.
  • Category
  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
  • Distillery
  • Age

Flavor Spiral™

About The Flavor Spiral

sherry bomb
dried fruit
What does Bunnahabhain Toiteach a Dhà taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bunnahabhain Toiteach a Dhà and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color
Light amber gold
Nose / Aroma / Smell
Astoundingly peaty nose with hints of sherry and oak.
Flavor / Taste / Palate
The palate opens with warm peatiness and evolves into a sweet Oloroso Sherry with rich notes of oak and pepper.
Long, warm, spicy and smoky finish.
Ratings & Reviews
Very nice on the palate with a good smooth start to finish.
Holy smokes!!
This is quite smokey. Reminds me of drinking by a fire. I will have to get used to it in order to distinguish other notes.
Little harsh for my tastes, to much focus on smoke and not the all around balance of flavors.
Love the subtle peat taste and solid balance. One of the least peaty brands in the Islay region in my opinion, which allows more complexity of other flavors that I enjoy.
Just ordered my second bottle of this delightful, smoky scotch
Smokey, smooth and flavorful this is a great dram, and the price is fair. The flavor spiral is on target with a whisky that opens and ends well while offering strong sherry and oak notes along the way.
Great Islay, nice nose better taste and after taste. not overly peaty, tons of smoke. Would defiantly buy again
I will totally agree for the price it is fantastic. Certainly comparable to $100 plus scotches. But... takes a few glasses to adjust. It hits with all flavors at first sip and then a little sherry lingers . I do like it but it is not typical. Worth a go at the price.
One of the best for the price you can get.
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