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A Cutting-Edge Mezcal with Traditional Roots
Few spirits categories are as rooted in tradition and a sense of place as the Mexican agave-spirit, mezcal. For Montelobos, the desire to combine Oaxacan tradition with cutting-edge experimentation has...
Throw a Summer Party like a Pro with Chef Amanda Freitag
On the hit Food Network TV show Chopped, celebrity chef Amanda Freitag judges amazingly creative menus that contestants cobble together using an unusual mix of ingredients. But when it comes...
Where to Drink in London & Paris Now
For the first summer in years, there is an actual travel season. Fix Me a Drink hosts David Wondrich and Noah Rothbaum are looking forward to visiting bars around the...
The Cocktail Codes All Bartenders Need to Know
The internet holds a seemingly endless number of cocktail recipes, but most drinks are created by following just a handful of basic formulas. Once you know the key ratios, you...
Searching for the Soul of Rye Whiskey
Every week it seems like another new rye whiskey is introduced, featuring a range of novel ingredients and innovative production techniques. But this begs the important questions: What should rye...
Flaviar Reviews and Ratings
Interested in joining Flaviar? Well, you've come to the right place! Is it worth your time and money? We certainly think it is—but you don’t have to take our word...
