FAQ
Flaviar Times
Bourbon Chat with a Kentucky Rising Star Mixologist
Susie Hoyt is a beverage director at The Silver Dollar, a legendary bar in Louisville, that’s a popular stop for the Whiskey-loving visitors to Kentucky. She’s also a great mixologist...
How to Find a Good Tequila?
“But I hate Tequila!” we hear you scream. It's because of that bad experience back when you were a teenager that you don't really remember, but know that Tequila was involved,...
Hans Reisetbauer: Austrian Superstar of Craft Distilling
For large swathes of Europe the fruit Eau de Vies aka Schnaps are the spirit of choice. Crafting a perfect example of these palate masseurs takes great fruit-growing and distilling skills topped...
How to Stock a Home Bar?
You've removed the old junk from that little cabinet in your living room - it's now earmarked as your 'home bar'. Congratulations! You've made the perfect first step.
Flaviaristas Have Spoken: These Are the Best Drinks of 2014
The year is over, but its best liquid discoveries won’t soon be forgotten! Our power source, well over half a million members of the Flaviar spirits community, have once again...
Whisky From Where?!
Whisky is a globally renowned drink, but most people assume it's typically produced in either Scotland, Ireland, Japan or America. But did you know that Whisky is produced in a...
