Flaviar Times

How the Human Animal Drinks

How the Human Animal Drinks

28/12/2014

"Excessive drinking produces loud agreements on various, mostly irrelevant topics." 

Whisky Distillery Jobs - Who Does What?

Whisky Distillery Jobs - Who Does What?

24/12/2014

Whisky brands often talk about barley to bottle or terroir of the surroundings, but there are also many people involved in producing the water of life - What do they do?  

Cocktail Trend You Don't Want to Miss: Mezcal Cocktails

17/12/2014

Mezcal is one of the most versatile additions to the cocktail world and its presence on cocktail menus across the world vouch for that statement. If you’re looking for something...

We'd Like You to Meet Japanese Whisky. You're Going to Love it.

We'd Like You to Meet Japanese Whisky. You're Going to Love it.

14/12/2014

They have been on the rise for a while, but after Japanese Whisky won World Whisky of the Year in 2015, you’re probably asking whether you should be drinking more of...

The Macallan Has Good News: There's Going to be More of It

07/12/2014

What do 007 James Bond and many Flaviaristas have in common? You can’t say no to The Macallan. Join us as we take a closer look at it.

Old Fashioned Recipe Straight From Whiskey Heaven

Old Fashioned Recipe Straight From Whiskey Heaven

03/12/2014

Old Fashioned is a cocktail classic everyone (yes, we're looking at you) should know how to make. When we were chatting about Bourbon with Erik Adkins of Hard Water (also...