Avion Reserva 44 Extra Anejo Tequila

Avion Reserva 44 Extra Anejo Tequila

(0.75l, 40%)

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A small batch Extra Añejo for the most demanding of Tequila connoisseurs.

Just outside the town of Jesus Maria in the highlands of Jalisco, the Lopex family grows agave plants for making Tequila. Ken Austin found them there, and partnered with them to make a new Tequila together — creating Avion Tequila. The highlands have the best volcanic soils and perfect combination of micro climates to produce the best Tequilas in the world. In fact, their signature Tequila was awarded “World’s Best Tasting Tequila” and “World’s Best White Spirit” in 2012 against 1400 other spirit brands at the San Francisco World Spirits Competition. They currently produce Silver, Reposado, Añejo, and an Extra Añejo Tequila, along with a unique Espresso Tequila Liqueur.

Avion Reserva 44 is a lesson in patience. It has all of the craftsmanship of their premium Añejo Tequila — the traditional clay ovens, 100% Blue Agave, charcoal filtration, and full copper pot still — all of that’s a given. Avion Reserva 44 goes the extra step of aging the spirit a full 44 months. The first 43 months are spent in their normal barrels, then the Tequila is transferred to smaller casks for the final month to give it a little extra time with more wood contact. It is a very limited, small batch Extra Añejo that the most demanding of Tequila connoisseurs will fully appreciate.

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  • Style
    Tequila Anejo
  • Region
  • Country
  • Alcohol
  • Distillery
    Avion Tequila
  • Bottler
    Avion Tequila

Flavour Spiral™

About The Flavour Spiral

roasted agave
What does Avion Reserva 44 Extra Anejo Tequila taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Avion Reserva 44 Extra Anejo Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the quality of the Tequila and destroys the Agave flavour profile.

Tasting Notes

Appearance / Color
Dark amber

Nose / Aroma / Smell
Roasted agave, marzipan, vanilla, and grass

Flavor / Taste / Palate
Rich, full-bodied, and delicate with mango, vanilla, and trés leches cake

Smooth with a warming spice on the back palate