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Join the clubA living Bourbon legend.
This phenomenal Bourbon is a product of Louisville Distilling Co., a distillery rooted in 200 years of Bourbon heritage that creates artisan, hand-finished Spirits. The Angel's Envy is, as they say, their masterpiece, and was inspired by legendary Master Distilled Lincoln Handerson's lifetime spent crafting fine Spirits. They offer other expressions, such as: a cask strength Bourbon and a Rum finished Rye.
For the production of Angel’s Envy Port Finished Bourbon only mineral-rich Kentucky limestone water and locally sourced grains are used. The Bourbon is aged for up to 6 years in the upper floors of the warehouse and finished for another 3-6 months in port casks made from French oak that are imported directly from Portugal. My, oh, my gimme, gimme!
Its godly flavor will bless your palate and make you pray for more.
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Appearance / Color
Gold with amber hues.
Nose / Smell / Aroma
Maple syrup, vanilla, toasted nuts, spices.
Flavor / Taste / Palate
Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet candied notes of tangerine.
Finish
Clean, lingering, smooth, silky finish with a hint of Madeira.
The Flavor Spiral™ shows the most common flavors that you'll taste in Angel's Envy Kentucky Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!