Angel's Envy Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Angel's Envy
  • Age 4 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation French oak & Port cask finish
  • Alcohol 43.3%
California residents: Click here for Proposition 65 WARNING.
  • chocolate
  • ripe fruit
  • creamy vanilla
  • candied
  • tangerine
  • maple syrup
  • spicy
  • nutty
  • smoky
Available with engraving

Angel's Envy

Bourbon Whiskey (0.75l, 43.3%)
Price $47.99

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Character Goatson

A living Bourbon legend.

This phenomenal Bourbon is a product of Louisville Distilling Co., a distillery rooted in 200 years of Bourbon heritage that creates artisan, hand-finished Spirits. The Angel's Envy is, as they say, their masterpiece, and was inspired by legendary Master Distilled Lincoln Handerson's lifetime spent crafting fine Spirits. They offer two other expressions: a cask strength Bourbon and a Rum finished Rye.

For the production of Angel’s Envy Port Finished Bourbon only mineral-rich Kentucky limestone water and locally sourced grains are used. The Bourbon is aged for up to 6 years in the upper floors of the warehouse and finished for another 3-6 months in port casks made from French oak that are imported directly from Portugal. My, oh, my gimme, gimme!


Its godly flavor will bless your palate and make you pray for more.

Discover more Bourbons under $100!

*No returns or refunds available for personalized items.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Angel's Envy
  • Age 4 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation French oak & Port cask finish
  • Alcohol 43.3%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Gold with amber hues.

Nose / Smell / Aroma
Maple syrup, vanilla, toasted nuts, spices.

Flavor / Taste / Palate
Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet candied notes of tangerine.

Finish
Clean, lingering, smooth, silky finish with a hint of Madeira.

Flavor Spiral TM
About the Flavor Spiral
What does Angel's Envy Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Angel's Envy Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • chocolate
  • ripe fruit
  • creamy vanilla
  • candied
  • tangerine
  • maple syrup
  • spicy
  • nutty
  • smoky
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
from From the flaviar times