Wyoming Whiskey Single Barrel
  • Category Bourbon
  • Country United States
  • Region Wyoming
  • Distillery Wyoming Whiskey
  • Age NAS
  • Style Single Barrel
  • Alcohol 44%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • spicy
  • rye
  • buttery vanilla
  • sweet
  • dried fruit
  • butter
  • mint
  • wheat

Wyoming Whiskey

Single Barrel (0.75l, 44%*) *please note that the ABV of this bottle may vary
Price $94.99

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Character Goatson

A Single Barrel Bourbon with a thick mouthfeel and surprising palate.
 
At Wyoming Whiskey they are proud of their state and their Spirits. The distillery was founded in 2009 by Kate and Brad Mead and their friend David DeFazio. But they had the help of an experienced guiding hand — Steve Nally, former master distiller at Makers Mark. The first commercial Whiskey was released as a four year old in 2012, but they state that all current Whiskies are a minimum of five years old. Importantly, they state loud and clear that none of their Spirits are sourced. Every drop is distilled and aged on site at their facility in the Big Horn Basin of Wyoming, all the grains are farmed within one hundred miles, and the water comes forma local well sunk into an ancient limestone aquifer. And you’ve just got to respect that.
 
Given their reputation, it probably won’t surprise you that when the folks at Wyoming Whiskey say "single barrel," they mean it. And they tell you right up from that the average yield of a single barrel varies by the cold of the winter and the heat of the summer and how much the angels take. But the average single barrel yields 220 bottles. That’s it. The rest of the details are the same as their flagship Bourbon — same mash bill, same 44% ABV. But as you might also expect, single barrels vary a lot from casks to cask (that’s why Whiskey fans love them). Our sample had a pleasant, but surprising raisin and rancio quality usually found in older, barrel-finished Whiskies.
 
 
Smartass Corner:
Importantly, their flagship Bourbon is bottled at precisely 88 proof, which is 44% ABV. This is specifically to honor their home state of Wyoming which was admitted as the 44th state to the United States. And we think that’s pretty cool too.
  • Category Bourbon
  • Country United States
  • Region Wyoming
  • Distillery Wyoming Whiskey
  • Age NAS
  • Style Single Barrel
  • Alcohol 44%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Mahogany
 
Nose / Aroma / Smell
The aromas make us think of chocolate orange slices and croissants with black pepper and marzipan.
 
Flavor / Taste / Palate
The mouthfeel is thick and almost chewy with more brown butter, and orange zest, baking spices, and rancio.
 
Finish 
Medium with more orange zest and an almond/pecan something-something
 
Flavor Spiral TM
About the Flavor Spiral
What does Wyoming Whiskey Single Barrel taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Wyoming Whiskey Single Barrel and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • spicy
  • rye
  • buttery vanilla
  • sweet
  • dried fruit
  • butter
  • mint
  • wheat
Wyoming Whiskey Single Barrel
Wyoming Whiskey Single Barrel
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
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