Wyoming Whiskey National Parks 5 Year Old Small Batch
  • Category Bourbon
  • Country United States
  • Region Wyoming
  • Distillery Wyoming Whiskey
  • Age 5 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • chocolate
  • vanilla
  • leather
  • floral
  • spicy
  • caramel
  • cinnamon
  • black pepper
  • sweet

Wyoming Whiskey

National Parks 5 Year Old Small Batch (0.75l, 46%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Protecting America's natural parks has never tasted so good.

Ah, Wyoming... it'd be hard to appreciate Yellowstone, the wildlife, and John Denver songs without some Bourbon. Every drop of Wyoming Whiskey was produced and aged at the Big Horn Basin of Wyoming in Kirby where Kate and Brad Mead founded the distillery in 2009 with their friend David DeFazio. Besides being very proud of never sourcing a drop of Spirit, they can also say they know exactly who grows their local corn, wheat, barley and rye – and spoiler alert, they're all within 100 miles away. Their water? From a limestone aquifier that's literally a million years old and filters water that hasn't seen the sun in 6000 years. And to top it all, Wyoming Whiskey needs to weather at least 5 Wyoming freezing winters and scorching hot summers before making it to the bottle.

You can just tell they really respect the unspoilt nature up there, and so it makes sense they partnered up with the National Park Foundation to help protect America's national parks. So, for every bottle sold of Wyoming Whiskey National Parks Small Batch 5 Year Old, 5$ will be donated for this purpose. Soon to become an annual series, the first bottle is all about Grand Teton National Park with the impressive Teton mountain range. It's also close to Wyoming Whiskey's heart as they were born at the base of these rockies. Bottled at 92 proof and with a mash bill of 68% corn, 20% wheat and 12% malted barley, doing something good for the future generations tastes awfully smooth today. 
  • Category Bourbon
  • Country United States
  • Region Wyoming
  • Distillery Wyoming Whiskey
  • Age 5 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Polished mahogany

Nose / Aroma / Smell
Rich notes of sweet chocolate, vanilla and aged leather.

Flavor / Taste / Palate
Floral with notes of brown baking spices, caramel, vanilla creme and a hint of cinnamon.

Finish
Exceptionally smooth with a hint of lingering black pepper. 
Flavor Spiral TM
About the Flavor Spiral
What does Wyoming Whiskey National Parks 5 Year Old Small Batch taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Wyoming Whiskey National Parks 5 Year Old Small Batch and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • chocolate
  • vanilla
  • leather
  • floral
  • spicy
  • caramel
  • cinnamon
  • black pepper
  • sweet
Wyoming Whiskey National Parks 5 Year Old Small Batch
Wyoming Whiskey National Parks 5 Year Old Small Batch
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
from