Wyoming Whiskey National Parks 5 Year Old Small Batch
  • Category Bourbon
  • Country United States
  • Region Wyoming
  • Distillery Wyoming Whiskey
  • Age 5 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • chocolate
  • vanilla
  • leather
  • floral
  • spicy
  • caramel
  • cinnamon
  • black pepper
  • sweet

Wyoming Whiskey

National Parks 5 Year Old Small Batch (0.7l, 46%)
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Character Goatson
Protecting America's natural parks has never tasted so good.

Ah, Wyoming... it'd be hard to appreciate Yellowstone, the wildlife, and John Denver songs without some Bourbon. Every drop of Wyoming Whiskey was produced and aged at the Big Horn Basin of Wyoming in Kirby where Kate and Brad Mead founded the distillery in 2009 with their friend David DeFazio. Besides being very proud of never sourcing a drop of Spirit, they can also say they know exactly who grows their local corn, wheat, barley and rye – and spoiler alert, they're all within 100 miles away. Their water? From a limestone aquifier that's literally a million years old and filters water that hasn't seen the sun in 6000 years. And to top it all, Wyoming Whiskey needs to weather at least 5 Wyoming freezing winters and scorching hot summers before making it to the bottle.

You can just tell they really respect the unspoilt nature up there, and so it makes sense they partnered up with the National Park Foundation to help protect America's national parks. So, for every bottle sold of Wyoming Whiskey National Parks Small Batch 5 Year Old, 5$ will be donated for this purpose. Soon to become an annual series, the first bottle is all about Grand Teton National Park with the impressive Teton mountain range. It's also close to Wyoming Whiskey's heart as they were born at the base of these rockies. Bottled at 92 proof and with a mash bill of 68% corn, 20% wheat and 12% malted barley, doing something good for the future generations tastes awfully smooth today. 
  • Category Bourbon
  • Country United States
  • Region Wyoming
  • Distillery Wyoming Whiskey
  • Age 5 Year Old
  • Style Straight Bourbon Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Polished mahogany

Nose / Aroma / Smell
Rich notes of sweet chocolate, vanilla and aged leather.

Flavor / Taste / Palate
Floral with notes of brown baking spices, caramel, vanilla creme and a hint of cinnamon.

Finish
Exceptionally smooth with a hint of lingering black pepper. 
Flavor Spiral TM
About the Flavor Spiral
What does Wyoming Whiskey National Parks 5 Year Old Small Batch taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Wyoming Whiskey National Parks 5 Year Old Small Batch and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • chocolate
  • vanilla
  • leather
  • floral
  • spicy
  • caramel
  • cinnamon
  • black pepper
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
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