Woodinville Straight Bourbon Whiskey

Woodinville Straight Bourbon Whiskey

(0.7l, 45%)

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It’s like David Pickerell saved some of his best Bourbon-making magic for this beauty.
The story of Woodinville Whiskey Co. starts in 2010 with two best friends — founders Orlin Sorensen and Brett Carlile. They set out to create a great craft Whiskey, and these two gentlemen started things off right by enlisting the help of industry icon David Pickerell — the former master distiller at Maker’s Mark. So although their business is young, they’ve already won both Craft Whiskey of the Year and Craft Rye Whiskey of the Year for two years running from the American Distilling Institute. 
Just like all their Whiskies, the grain used in Woodinville Spirits is locally-sourced from the Omlin Family farm in nearby Quincy, Washington. And for Woodinville Straight Bourbon, those grains are a classic combination of corn, rye, and malted barley. And yes, they age all their barrel wood before they age the Whiskey by leaving it out in the weather for eighteen months before it’s made into casks. And this process yields a remarkably complex, award-winning Bourbon with a creamy texture and rich palate at 45% ABV. It’s like David Pickerell saved some of his best Bourbon-making magic, because this might be better.
  • Category
  • Style
    Straight Bourbon Whiskey
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
    Woodinville Distillery
  • Age

Flavor Spiral™

About The Flavor Spiral

demerara sugar
fresh herbs
tropical fruits
What does Woodinville Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Woodinville Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.

Tasting Notes

Appearance / Color
Deep Mahogany
Nose / Aroma / Smell
The aromas a filled with tropical fruits, demerara sugar, baking spices, vanilla, and raw pecan.
Flavor / Taste / Palate
The flavors are creamy and surprise with a note of Bananas Foster followed by heavy oak, fresh herbs, and toffee.
The finish is medium length with caramel notes.
Ratings & Reviews
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