Woodinville Bourbon Port Cask Finish

Woodinville Bourbon Port Cask Finish

(0.75l, 45%)

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A great craft Bourbon made even better with a Port wood finish for a delectable dram.

The story of Woodinville Whiskey Co. starts in 2010 with two best friends — founders Orlin Sorensen and Brett Carlile. They set out to create a great craft Whiskey, and these two gentlemen started things off right by enlisting the help of industry icon David Pickerell — the former master distiller at Maker’s Mark. So although their business is young, they’ve already won both Craft Whiskey of the Year and Craft Rye Whiskey of the Year for two years running from the American Distilling Institute.

Sometimes you CAN improve on a good thing.

The team at Woodinville starts with the signature, award-winning Straight Bourbon. The mash bill is a tradition corn/rye/barley mix, but the barrels make it unique. The wood is slowly air-dried for eighteen months before being coopered into barrels and slow-roasted to a dark char. The Bourbon is aged in those casks in the extreme weather of central Washington for five years. That’s ALL good stuff. But then they finish it in Ruby Port pipes for an additional six months, making it simply a delectable tribute to wood. As you can imagine, this is limited quantity stuff. You normally can’t even get it outside of Washington. But we got it, and that means you can get it too.
  • Category
  • Style
    Straight Bourbon Whiskey
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
  • Age
    5 Year Old

Flavor Spiral™

About The Flavor Spiral

plum jam
What does Woodinville Bourbon Port Cask Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Woodinville Bourbon Port Cask Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Bourbon was designated "The Official Spirit of America" by an Act of Congress signed by President Lyndon Baines Johnson.

Tasting Notes

Appearance / Color
Deep Mahogany

Nose / Aroma / Smell
This Bourbon is big and burly in the nose with loads of freshly toasted wood, plenty of baking spices, plum jam, and fresh-baked raisin bread.

Flavor / Taste / Palate
The flavors are big too, arriving first with Irish bread pudding, cut cedar and pine, stewed cherries, figgy pudding, and more baking spices.

The finish is long with a simple woody richness.
Ratings & Reviews
I'm a fan of Woodinville Bourbon to begin with, and finishing this Bourbon in a Port cask was a great move. The cherry flavor is rich and smooth, the Bourbon itself is bold and complex, and the Port really shines in the finish. Tastes great straight (haven't tried it over ice yet, not sure I will) and, if you're so inclined, makes a very rich cherry-bomb of a Manhattan.
I can’t say that this bourbon is anything more than a four. It just did not lay nice on the palate at all. It is not a bourbon that I would drink neat for sure. Over ice it becomes a little more tolerable. I can see it would be good in a Manhattan or Old Fashioned. My wife actually likes a little in her glass of port wine which wasn’t that bad.
I really like the flavor of the port casks in this product - it disappeared way too fast!
An incredibly easy drinking whiskey that has just enough spice to entice. The cherry flavor is strong in this one and it gives a warm, sensual mouth feel. The port cask flavors are absolutely obvious in this but do not detract from the bourbon itself. This is an incredibly delicious offering in that $50-70$ range.
Perfect on the rocks
Overall a decent bourbon. Not very much of a port finish in the taste but worth the price.
I'm new to whiskey, but I live 6 miles south of Woodinville Whiskey in Washington, so it was a logical place for me to start. I did a tasting and distillery tour and fell in love with their straight bourbon! This bourbon finished in a port cask is even more flavorful. I would highly recommend picking up a bottle, or better yet, stop by if you are in Seattle!
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