Russell's Reserve 10 Year Old Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Wild Turkey
  • Age 10 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation #4 charred American white oak barrels
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • spicy
  • slightly sweet
  • creamy vanilla
  • dry
  • cherry
  • fudge
  • fruit
  • marzipan

Wild Turkey

Russell's Reserve 10 Year Old Bourbon Whiskey (0.75l, 45%)
Price $33.99

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Character Goatson
A lovely Bourbon from the father-son dream team.

Believe it or not, you wouldn't be here without your dad. And his dad. And his dad's dad. What we're trying to say is all the fathers in your bloodline are important. And to understand yourself (or anything, really) is to look at your lineage. The same goes with Kentucky racehorses or a new Bourbon.

Russell Reserve Bourbon is a small-batch release distilled at the Wild Turkey Distillery, owned by Campari Group. But it’s also the pet project of father-and-son master distillers Jimmy and Eddie Russell — and they have hung their name and reputation on it. There are three bottles in the Russell Reserve line, including an 8 YO, and 10 YO, and a single-barrel version. 

The Russell’s not only distill Bourbon for Campari, they get to taste and match casks too. They set aside — reserve — the best casks of aging Bourbon to create Russell’s Reserve 10 Year Old. The formula is simple and classic — a solid mix of corn, wheat, rye, and a dash of barley distilled and aged a full ten years in dark #4 char, white oak casks. Awards? It’s got nine of them, including a rare double-gold medal in San Francisco.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Wild Turkey
  • Age 10 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation #4 charred American white oak barrels
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm mahogany.

Nose / Aroma / Smell
Sweet toffee and creamy vanilla with Luxardo cherry and marzipan.

Flavor / Taste / Palate
More rich toffee and vanilla with spice cake and earthy wood.

Finish
Tingly spice and amaretto.
Flavor Spiral TM
About the Flavor Spiral
What does Russell's Reserve 10 Year Old Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Russell's Reserve 10 Year Old Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • spicy
  • slightly sweet
  • creamy vanilla
  • dry
  • cherry
  • fudge
  • fruit
  • marzipan
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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