

Available with Engraving
Westward Whiskey Westward American Single Malt Whiskey
(0.75l, 45%)
Price:
$70.99
$70.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
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The American Malt Rises.
There's a street in Oregon where distilleries grow, and it's aptly named Distillery Row. Among them there's Westward Whiskey founded by one Christian Krogstad, an expert in craft beverages (from beer to wine to Whiskey). His magic shop is situated in a warehouse near the source of clean and crisp water from the Bull Run Watershed. He started making Whiskeys in 2004 and since then, he created an imaginative new kind of Whiskey: still hooked to tradition, but with a modern twist, capturing the terroir of the NW.
Westward Whiskey is an original American Single Malt twice-distilled in copper pot stills (that don't allow mistakes) and aged in new American Oak from the Ozarks (charred with a No. 2 char) for at least two years. The entire mash is locally-sourced, two-row malted barley and it is never chill-filtered.
Westward Whiskey is a pretty big player in Oregon and it's no coincidence this bottle tastes amazing. Its aroma starts with sweet malt and a hint of honey and nuts. The flavor of barley and sweet malt is unrestrained and cooperates with lovely barrel spices nicely. Westward Single Malt is a quirky cat, since it's fermented like an Ale and aged like Bourbon. And if you're up for pairing, have a glass of ale beer while sipping this treat.
There's a street in Oregon where distilleries grow, and it's aptly named Distillery Row. Among them there's Westward Whiskey founded by one Christian Krogstad, an expert in craft beverages (from beer to wine to Whiskey). His magic shop is situated in a warehouse near the source of clean and crisp water from the Bull Run Watershed. He started making Whiskeys in 2004 and since then, he created an imaginative new kind of Whiskey: still hooked to tradition, but with a modern twist, capturing the terroir of the NW.
Westward Whiskey is an original American Single Malt twice-distilled in copper pot stills (that don't allow mistakes) and aged in new American Oak from the Ozarks (charred with a No. 2 char) for at least two years. The entire mash is locally-sourced, two-row malted barley and it is never chill-filtered.
Westward Whiskey is a pretty big player in Oregon and it's no coincidence this bottle tastes amazing. Its aroma starts with sweet malt and a hint of honey and nuts. The flavor of barley and sweet malt is unrestrained and cooperates with lovely barrel spices nicely. Westward Single Malt is a quirky cat, since it's fermented like an Ale and aged like Bourbon. And if you're up for pairing, have a glass of ale beer while sipping this treat.
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Category
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StyleAmerican Single Malt Whiskey
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RegionOregon
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CountryUnited States
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Alcohol45%
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Distillery
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AgeNAS
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Chill Filtered?No
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MaturationLightly charred new American oak
Flavor Spiral™
About The Flavor Spiral
malted barley
spicy
vanilla
cinnamon
dried fruit
oak
ginger
dry
grain
What does Westward American Single Malt Whiskey taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Westward American Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Westward American Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's
Smartass
Corner
Corner
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavor. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.
Tasting Notes
Appearance / Color
Medium amber.
Nose / Aroma / Smell
Full-bodied aromas of fruit, with brown sugar notes and hints of creamy vanilla.
Flavor / Taste / Palate
The palate has flavors of sweet malt and lush fruit.
Finish
The finish is lingering with oaky sweetness and notes of tobacco and dark chocolate.
Medium amber.
Nose / Aroma / Smell
Full-bodied aromas of fruit, with brown sugar notes and hints of creamy vanilla.
Flavor / Taste / Palate
The palate has flavors of sweet malt and lush fruit.
Finish
The finish is lingering with oaky sweetness and notes of tobacco and dark chocolate.
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Ratings & Reviews
Amy,
Smooth and just right!
Anthony,
Very impressed. This is super smooth and a definite win for the American single malts.
Matt,
Nutty, caramel nose. Burnt sugar notes with a tart, caramel apple finish.
Karen,
It’s spicy like a Rye whiskey. It has a warming sensation like Brandy.
Chris,
This is a good whiskey. I like the combinations of flavors. I wish it had more of a pack finish but it is a complex taste that grows with each sip. I will admit this reminds me of the Jameson Castmates. Those are much more affordable.

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