Price:
$51.99
$51.99
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It’s a Single malt Whiskey with a decidedly American style.
House Spirits was founded by Christian Krogstad, who graduated from the Siebel Institute of Technology—America’s oldest brewing academy. He worked at west-coast craft breweries, then moved to a vineyard for a number of years before setting up his own gig with House Spirits in 2004. His history will tell you quite a lot about the character of his products. There is a strong, blue-collar brewmaster ethos going on in everything he does. Today, his Oregon distillery produces five signature spirits, including Aquavit, Vodka, Casa Magdalena Rum, Westward Whiskey, and a tasty coffee Liqueur.
Westward Whiskey is an original American Single Malt twice-distilled in copper pot stills and aged in lightly-charred new American Oak. The entire mash is locally-sourced, two-row malted barley and it is never chill-filtered. The mash is fermented using and unique Ale yeast that brings an earthy/grassy/floral note that is surprising and satisfying. How does that sound so far? It’s a Single Malt fermented like an Ale and aged like a Bourbon. Interesting combo, right? There’s a reason that each release of Westward Whiskey sells out so fast.
House Spirits was founded by Christian Krogstad, who graduated from the Siebel Institute of Technology—America’s oldest brewing academy. He worked at west-coast craft breweries, then moved to a vineyard for a number of years before setting up his own gig with House Spirits in 2004. His history will tell you quite a lot about the character of his products. There is a strong, blue-collar brewmaster ethos going on in everything he does. Today, his Oregon distillery produces five signature spirits, including Aquavit, Vodka, Casa Magdalena Rum, Westward Whiskey, and a tasty coffee Liqueur.
Westward Whiskey is an original American Single Malt twice-distilled in copper pot stills and aged in lightly-charred new American Oak. The entire mash is locally-sourced, two-row malted barley and it is never chill-filtered. The mash is fermented using and unique Ale yeast that brings an earthy/grassy/floral note that is surprising and satisfying. How does that sound so far? It’s a Single Malt fermented like an Ale and aged like a Bourbon. Interesting combo, right? There’s a reason that each release of Westward Whiskey sells out so fast.
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StyleAmerican Single Malt Whiskey
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RegionOregon
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CountryUnited States
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Alcohol45%
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Distillery
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BottlerHouse Spirits
Flavour Spiral™
About The Flavour Spiral
malted barley
coffee
spicy
vanilla
cinnamon
dried fruit
oak
ginger
port
What does Westward American Single Malt Whiskey taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Westward American Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Westward American Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavour. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.
Tasting Notes
Appearance / Color
Medium Amber
Nose / Aroma / Smell
Grain in the field, lilacs, vanilla, cinnamon, and oak
Flavor / Taste / Palate
Barley-forward, ginger, dried fruit, and more oak
Finish
Dry and spicy
Medium Amber
Nose / Aroma / Smell
Grain in the field, lilacs, vanilla, cinnamon, and oak
Flavor / Taste / Palate
Barley-forward, ginger, dried fruit, and more oak
Finish
Dry and spicy
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