Westward American Single Malt Whiskey

Westward

American Single Malt Whiskey

(0.375l, 45%)


0/10
Price:
$51.99
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It’s a Single malt Whiskey with a decidedly American style.

House Spirits was founded by Christian Krogstad, who graduated from the Siebel Institute of TechnologyAmerica’s oldest brewing academy. He worked at west-coast craft breweries, then moved to a vineyard for a number of years before setting up his own gig with House Spirits in 2004. His history will tell you quite a lot about the character of his products. There is a strong, blue-collar brewmaster ethos going on in everything he does. Today, his Oregon distillery produces five signature spirits, including Aquavit, Vodka, Casa Magdalena Rum, Westward Whiskey, and a tasty coffee Liqueur.

Westward Whiskey is an original American Single Malt twice-distilled in copper pot stills and aged in lightly-charred new American Oak. The entire mash is locally-sourced, two-row malted barley and it is never chill-filtered. The mash is fermented using and unique Ale yeast that brings an earthy/grassy/floral note that is surprising and satisfying. How does that sound so far? It’s a Single Malt fermented like an Ale and aged like a Bourbon. Interesting combo, right? There’s a reason that each release of Westward Whiskey sells out so fast. 

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  • Style
    American Single Malt Whiskey
  • Region
    Oregon
  • Country
    United States
  • Alcohol
    45%
  • Distillery
  • Bottler
    House Spirits

Flavour Spiral™

About The Flavour Spiral

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malted barley
coffee
spicy
vanilla
cinnamon
dried fruit
oak
ginger
port
What does Westward American Single Malt Whiskey taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Westward American Single Malt Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavour. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Color
Medium Amber

Nose / Aroma / Smell
Grain in the field, lilacs, vanilla, cinnamon, and oak

Flavor / Taste / Palate
Barley-forward, ginger, dried fruit, and more oak

Finish
Dry and spicy
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