Westland Sherry Wood Single Malt


Sherry Wood Single Malt

(0.75l, 46%)

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A single malt that tastes like breakfast.

Anchor Brewery was founded in 1896 in San Francisco — surviving the 1906 earthquake, Prohibition era, and several ownership changes. But in 1965 it needed saving once again. Fritz Maytag stepped up to re-create their iconic Anchor Steam beer and, in so doing, is credited with launching the micro-brewery revolution. Fritz did not stop there. In 1993 he launched Anchor Distillery, which quickly expanded to a full line of unique spirits. Fritz sold the business to a pair of seasoned industry veterans and today Anchor produces, imports, and distributes nearly 400 spirits.

Anchor launched their Westland Single Malt Whiskey line several years ago. Their newest entry is Westland Single Malt Sherry Finish. But that doesn’t tell the whole tale because there's a lot unique about this set up. The first is that the term “single malt” means all distilled in one place. This Whiskey actually has five different kinds of barley in the malt mix. It uses four different barrel types — ex-Bourbon, two kinds of Sherry, and virgin new. And — being brewers — they ferment the mash with Belgian Brewer’s Yeast. And it all works.

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  • Style
    American Single Malt Whiskey
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
    Westland Distillery
  • Bottler
    Westland Distillery

Flavour Spiral™

About The Flavour Spiral

sherry monster
dark chocolate
burnt sugar
What does Westland Sherry Wood Single Malt taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Westland Sherry Wood Single Malt and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavouring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
Toasted oatmeal and baking spice and banana

Flavor / Taste / Palate
Soft, with a full mouth feel and notes of pancakes, maple scones, and hints of exotic fruit

Smooth with a tang
Ratings & Reviews
Member Reviews and Ratings of Westland Sherry Wood Single Malt
Nice opening notes from this whiskey; Nose is nice, and finish is long. Not a bad bottle, little pricey in my opinion.
Excellent American single malt. It's Seattle. Bold, smoky, velvety chocolate, a bright fiery finish. Nose is equally enticing and nuanced.
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