Whether it's being distilled from potatoes, cereal grains or even grapes, one thing's for sure: Vodka is a
smooth operator. This colorless spirit blends masterfully into a cocktail and stands on its own when taken neat.
Purity is the buzzword of the Vodka world.
Multiple distillation, filtration and search for the purest water to use in the production of Vodka, all contribute to the
neutral character of the “little water”. But even though the
flavor is mostly removed from it, some is retained and influenced by the ingredients it’s made from. As the most neutral tasting spirit, Vodka is less attractive for Flaviar-style tastings, but provides a bunch of possibilities for mixing it and creating flavoured Vodkas.
Traditionally, Vodka has been popular in
Russia and
Poland. But unlike some other spirits, Vodka
production is not limited to a certain region and is now made all over the world -
France and
Sweden included -- and from a number of different agricultural products, such as grain, potatoes, beets...
Looking for a quality Vodka? You're in luck. We're making some of the best Vodka brands in the world available to you. Take a look and you'll see what we mean.