Van Brunt Stillhouse Rye Whiskey
(0.75l, 42%)
Price:
$53.99
$53.99
Sale ends in 3 days
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NY Style Rye.
19th century Brooklyn was full of distilleries that produced everything from Rum and Gin to Whiskey. All these enterprises closed when Prohibition came knocking on the door and it wasn’t until the new Millennium when once again that distillation became an up and coming enterprise. Opened in 2012, Van Brunt Stillhouse got its name after Cornelius Van Brunt, one of the founding fathers of the neighborhood. Its founder Daric Schlesselman started with producing the first Rum hailing from Brooklyn since the Prohibition era. Other spirits soon followed, such as Grappa and different grain distillates. Daric, a former editor at Daily Show, decided to leave the world of TV and dedicate himself to reanimation of Spirits that have once flown from distilleries in these parts.
Armed with craving for experimentation and a great sense for historical means of production Van Brunt Stillhouse is paying tribute to distillation as it once was in Brooklyn.
Van Brunt Stillhouse Rye Whiskey is made from 100% rye mash-bill. Rye is sourced from the farms within the state of New York then distilled in Red Hook, Brooklyn and aged in medium sized barrels that give this Spirit a great vivid and lively palate. A great showcase of a young artisanal Rye.
19th century Brooklyn was full of distilleries that produced everything from Rum and Gin to Whiskey. All these enterprises closed when Prohibition came knocking on the door and it wasn’t until the new Millennium when once again that distillation became an up and coming enterprise. Opened in 2012, Van Brunt Stillhouse got its name after Cornelius Van Brunt, one of the founding fathers of the neighborhood. Its founder Daric Schlesselman started with producing the first Rum hailing from Brooklyn since the Prohibition era. Other spirits soon followed, such as Grappa and different grain distillates. Daric, a former editor at Daily Show, decided to leave the world of TV and dedicate himself to reanimation of Spirits that have once flown from distilleries in these parts.
Armed with craving for experimentation and a great sense for historical means of production Van Brunt Stillhouse is paying tribute to distillation as it once was in Brooklyn.
Van Brunt Stillhouse Rye Whiskey is made from 100% rye mash-bill. Rye is sourced from the farms within the state of New York then distilled in Red Hook, Brooklyn and aged in medium sized barrels that give this Spirit a great vivid and lively palate. A great showcase of a young artisanal Rye.
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Category
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StyleRye Whiskey
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RegionNew York
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CountryUnited States
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Alcohol42%
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DistilleryVan Brunt Stillhouse
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AgeNAS
Flavour Spiral™
About The Flavour Spiral
oak
herbs
smoky
oily
cardamom
corn
spicy
rye
sugar
What does Van Brunt Stillhouse Rye Whiskey taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Van Brunt Stillhouse Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Van Brunt Stillhouse Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Tasting Notes
Color / Appearance
Golden brown.
Smell / Nose
Smell / Nose
Young full of herbs and oil. Some oak and smoke underneath it all.
Flavor / Palate
Full of oak and corn with some cardamom, green wood and herbs in the background.
Finish
Formidable length with oak bitterness and some tasty oils countering them.
This drink is featured in
The 2nd Ryevolution
The Return of Rye
Whisk(e)y
More drinks we think you'll like
Ratings & Reviews
Jordan,
Strong young wood flavor. Not my cup of tea but definitely has some stand out flavors that others might love
Jeffry,
Pretty good complex flavor profile. More Smokey and less sweet than most ryes. Probably a little expensive for what you are getting though
Gregory,
Oaky
Paul,
I dig it; lots of complexity with the herbal Smokey up front flavor, the oily mouthfeel and long Spicey finish. Funky.
Lee,
Very herbaceous. Too long of a finish. A bit oily on the tongue., even a touch of terpentine. Does not have the bite I seek in a rye.
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