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NY Style Rye.
19th century Brooklyn was full of distilleries that produced everything from Rum and Gin to Whiskey. All this enterprises closed when Prohibition came knocking on door and it wasn’t until the new Millennium when once again that distillation became an up and coming enterprise. Opened in 2012 Van Brunt Stillhouse got its name after Cornelius Van Brunt, one of the founding fathers of the neighborhood. Its founder Daric Schlesselman started with producing the first Rum hailing from Brooklyn since the Prohibition era. Other spirits soon followed such as Grappa and different grain distillates. Daric a former editor at Daily Show, decided to leave the world of TV and dedicate himself to reanimation of Spirits that have once flown from distilleries in these parts.
Armed with craving for experimentation and a great sense for historical means of production Van Brunt Stillhouse is paying tribute to distillation as it once was in Brooklyn.
Van Brunt Stillhouse Rye Whiskey is made from 100% rye mash-bill. Rye is sourced from the farms within the state of New York then distilled in Red Hook, Brooklyn and aged in medium sized barrels that give this Spirit a great vivid and lively palate. A great showcase of a young artisanal Rye.
19th century Brooklyn was full of distilleries that produced everything from Rum and Gin to Whiskey. All this enterprises closed when Prohibition came knocking on door and it wasn’t until the new Millennium when once again that distillation became an up and coming enterprise. Opened in 2012 Van Brunt Stillhouse got its name after Cornelius Van Brunt, one of the founding fathers of the neighborhood. Its founder Daric Schlesselman started with producing the first Rum hailing from Brooklyn since the Prohibition era. Other spirits soon followed such as Grappa and different grain distillates. Daric a former editor at Daily Show, decided to leave the world of TV and dedicate himself to reanimation of Spirits that have once flown from distilleries in these parts.
Armed with craving for experimentation and a great sense for historical means of production Van Brunt Stillhouse is paying tribute to distillation as it once was in Brooklyn.
Van Brunt Stillhouse Rye Whiskey is made from 100% rye mash-bill. Rye is sourced from the farms within the state of New York then distilled in Red Hook, Brooklyn and aged in medium sized barrels that give this Spirit a great vivid and lively palate. A great showcase of a young artisanal Rye.
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StyleRye Whiskey
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RegionNew York
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CountryUnited States
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Alcohol42%
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DistilleryVan Brunt Stillhouse
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BottlerVan Brunt Stillhouse
Flavour Spiral™
About The Flavour Spiral
oak
herbs
smoky
oily
cardamom
corn
spicy
rye
sugar
What does Van Brunt Stillhouse Rye Whiskey taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Van Brunt Stillhouse Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Van Brunt Stillhouse Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Tasting Notes
Color / Appearance
Golden brown.
Smell / Nose
Smell / Nose
Young full of herbs and oil. Some oak and smoke underneath it all.
Flavor / Palate
Full of oak and corn with some cardamom, green wood and herbs in the background.
Finish
Formidable length with oak bitterness and some tasty oils countering them.
This drink is featured in
Ratings & Reviews
Henry,
Perfect Manhattan
Ryan,
The flavor spiral that arrived with my sample is totally different than this one. The version on the app is much more accurate than the one I was sent with the sample pack.
Peyton,
Honey-Caramel-Orange peel Nose. Sharp Smokey-Woody Body, Over Powers and lingers. Pepper shows up at the end with a slight Cardamom flavor
Aaron,
After reading reviews I've often wondered if my bottle was skunked or if I'm crazy. I found it bitter and rough. It wasn't smokey, it was burned.
Josh,
Nose: honey, caramel, currant, clove
Flavor: oak, phenolic, citrus, spicy
The woody dryness is so upfront and pronounced, that it nearly downs out the subtlies that exist underneath. If they could figure out a way to mellow it out just a smidge, it would be a far more complex and interesting spirit.
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