TINCUP

Tin Cup calls itself a “blend of two great American Whiskeys.” Basically this means that they acquire high-Rye distillate from MGP Indiana, and likely single malt surplus stock from Stranahan’s (their Colorado neighbor) and blend them.

Because this is another Colorado brand, they have named it Tin Cup, after the actual tin cups miners used to use back in the day. The entire operation is the creation of distilling hobbyist and entrepreneur, Jess Garber.

The flavor is nice right up front, getting the best of the Rye and the single malt. Caramel apple tickles the nose, and minerals, cherry pie, and Rye spice appear on the palate. Solid wood notes round out the finish.

Read More >

Flavour Spiral™

About The Flavour Spiral

Close
spicy
caramel
rye
cinnamon
apple
sweet
vanilla
raisin
corn
The Flavour Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavour DNA.

It's tasting notes reinvented. The Flavour Spiral™ is a unique and revolutionary way of describing flavours. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.