Tequila Cabeza Blanco

Tequila Cabeza Blanco

(0.75l, 43%)


8.4/10
OUT OF STOCK

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A meticulously-crafted Blanco Tequila from a five-generation estate producer in the Jalisco Highlands.

Five generations of the Vivanco Family have worked the land growing crops and agave in Arandas, Jalisco, Mexico. They built their own distillery in 1990 that they have affectionately named "Mi Ranchito" and released their first house-Tequila in 1994. They control every aspect of production. They own the farms, harvest the agave, produce the Spirit, and age and bottle it on site — making Mi Ranchito a true estate producer of high-quality Tequilas.

Tequila Cabeza Blanco is a special Joven Spirit. First, the piñas are harvested when the weather gets cool so that fermentation can occur in the winter months. This is important because the cool air at high altitude allows the natural fermentation to occur slowly — building more flavor. The Spirit is distilled twice in two separate copper pot stills. After the first distillation, the low Wine (ordinario) emerges at 20-22% ABV. The Spirit is then filtered a single time before being distilled a second time to ~55% ABV. No additional filtration occurs and it is brought to proof and bottled at 43% ABV. It’s one of the most flavorful un-aged Tequilas we’ve ever tasted.
  • Category
  • Style
    Tequila Blanco
  • Region
    Jalisco
  • Country
    Mexico
  • Alcohol
    43%
  • Distillery
    El Ranchito
  • Age
    NAS

Flavor Spiral™

About The Flavor Spiral

Close
herbs
pepper
olive
earthy
nutty
mineral
chili
honey
grassy
What does Tequila Cabeza Blanco taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tequila Cabeza Blanco and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.

Tasting Notes

Appearance / Color
Clear

Nose / Aroma / Smell
The aroma is full and organic with roasted herbs, green peppers, Kalamata olives, and earthy notes.

Flavor / Taste / Palate
The palate is fresh thick with notes of mown fields, raw nuts, mineral water, ancho chili paste, and a hint of wild honey in the background.

Finish
The finish is long for a Joven Tequila with roasted nuts and cracked peppercorns.
Ratings & Reviews
Wesley
Wesley,
This is my favorite tequila, it has a wonderful earthy almost stone like flavor.
 
jesus
jesus,
Really good. One of my favorite blancos along with yeyo which both are coming out of Nom 1414. The Vivanco’s know exactly how to produce good traditional tequila.
 
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