Tanduay Asian Rum Silver

Tanduay Asian Rum Silver

(0.75l, 40%)

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A surprising Asian Rum with a butterscotch flavor profile that’s far more than "silver."

The original distillery that would become Tanduay was founded in Hagonoy, Philippines, in 1854. Let’s just say that record-keeping in the Philippines was problematic at the time. But we do know that there was a series of mergers and acquisitions and primary distillation was moved to Manila in the early 1900s and the grandchildren of the original known managers reacquired the distillery and brand through their Elizalde & Company, Inc. The business continued to flourish, becoming a beloved producer of Rums and other Spirits in the Philippines. The mammoth LT Group purchased the entire operation in 1988, which still produces some of the most popular Spirits in Southeast Asia. 

When you taste and review as many Rums as we do, you can get a little jaded. But when we sampled Tanduay Asian Rum Silver we knew it was something a different. First, get past the word "Silver."

Most of the time in the world of Rum — and Tequila for that matter — "silver" means un-aged Spirit straight from the stills. But with Tanduay Asian Rum Silver you can see that it is not perfectly clear. It has an almost Champaign color. And this is not "fake color aging." This Rum is actually a blend of Asian Rums aged for five years in refill ex-Bourbon barrels. It’s won a slew of awards and is one of two signature Tanduay Rums used to break into the US market.
  • Category
  • Style
    Aged Rum
  • Region
  • Country
  • Alcohol
  • Distillery
  • Maturation
    ex-Bourbon barrels

Flavor Spiral™

About The Flavor Spiral

toasted oak
orange zest
sweet vanilla
What does Tanduay Asian Rum Silver taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tanduay Asian Rum Silver and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
The aroma is really interesting with notes of butterscotch, banana, toasted oak, and spicy orange zest.

Flavor / Taste / Palate
You will swear that this Rum is a middle-aged amber with a flavor profile that builds directly on the aromas adding coconut and baking spices.

The finish is sweet and warm with a lingering butter note.

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Ratings & Reviews
This was a pretty good rum. I've never heard of Asian rum before. Was pleasantly surprised by it. Has a subtle flavor that kind of sneaks up on you. Great for making mixed drinks. Smooth and easy with a little bit of an addition to your flavor profile. I can't put my finger on what the flavor is, but it is tasty.
I was pleasantly surprised by this rum. The price is deceptive, and the quality was much better than I expected for that price range. Easily comparable to mid-range Caribbean rums. I enjoyed it straight, but also is a great addition to mixed drinks.
Pretty good mixer.
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