Tanduay Asian Rum Gold

Tanduay Asian Rum Gold

(0.75l, 40%)

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A break-through golden Rum from Tanduay aged seven years in ex-Bourbon casks.

The original distillery that would become Tanduay was founded in Hagonoy, Philippines, in 1854. Let’s just say that record-keeping in the Philippines was problematic at the time. But we do know that there was a series of mergers and acquisitions and primary distillation was moved to Manila in the early 1900s and the grandchildren of the original known managers reacquired the distillery and brand through their Elizalde & Company, Inc. The business continued to flourish, becoming a beloved producer of Rums and other Spirits in the Philippines. The mammoth LT Group purchased the entire operation in 1988, which still produces some of the most popular Spirits in Southeast Asia. 

Tanduay Asian Rum Gold was the second of two Rums designed to break into the US market. And it’s a well-designed effort indeed.

Tanduay Asian Rum Gold is a blend of top-shelf Asian Rums that have been aged in refill ex-Bourbon casks for up to seven years. It’s silky-smooth and a bit sweet with plenty of flavors — from almonds and vanilla to exotic spices. And the quality has been recognized internationally with a dozen international awards.
  • Category
  • Style
    Aged Rum
  • Region
  • Country
  • Alcohol
  • Distillery
  • Maturation
    ex-Bourbon barrels

Flavor Spiral™

About The Flavor Spiral

brown sugar
orange zest
What does Tanduay Asian Rum Gold taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Tanduay Asian Rum Gold and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).

Tasting Notes

Appearance / Color
Warm Gold

Nose / Aroma / Smell
The aroma opens with turbinado and then blooms into a melange of exotic spices, vanilla, and orange zest.

Flavor / Taste / Palate
It has a nice viscosity and full body over notes of mixed woods — oak, sandalwood, cedar — and butterscotch with coconut milk, plantains, dried apricot, and molasses.

The finish lingers with a long butterscotch note.
Ratings & Reviews
Smooth butterscotch flavor Earthy forward Finishes sweet
Was a very good whiskey. However it goes down very sharply and leaves a sharp aftertaste not what was in the description
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