STOLEN Overproof Rum

Stolen STOLEN Overproof Rum

(0.375l, 61.5%)


7.5/10
Price:
$29.99
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STOLEN discovered Overproof at a historic, family-run distillery in Jamaica that’s over 250 years old, renowned for making some of the best heavy pot still Rums in the world. It is the last of a 6-year aged, pot still Rum made using hand harvested sugar cane grown by local farmers. The sugar cane mash is fermented using a proprietary yeast strand that is cultured in outdoor wood vats. The mash ferments for seven days in a selection of the distillery’s 50 different traditional cedar tanks. Utilizing mountain rain water collected by the estate’s own rain water retention system, the Rum is distilled using very old, traditional pot stills… the same as those found in Scotland to make high flavor single malt Whiskies. The distilled Rum is then carefully matured in ex-Whiskey barrels.

The result is a distinctively smooth 123 proof dark bronze Rum with a flavor and profile that is nothing short of amazing. The nose is not the wet grass one might expect but rather offers a dose of white and black pepper spice married with charred oak and ripe banana. On the palate, there is a hint of charred vanilla along with notes of tangerine, banana, and pear. The Rum has medium viscosity and lovely long legs, leaving a luscious light coat in your mouth. This is a very limited release!

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  • Style
    Dark Rum
  • Country
    United States
  • Alcohol
    61.5%
  • Distillery
    Stolen Spirits
  • Bottler
    Stolen Spirits

Flavour Spiral™

About The Flavour Spiral

Close
ripe banana
vanilla
black pepper
charred
pear
spicy
pineapple
orange
grassy
What does STOLEN Overproof Rum taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in STOLEN Overproof Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
A little bit of etymology; nobody really knows where the word Rum comes from. Most popular suggestions are: Rum (the Romani word for potent), Rumbullion (an uproar), Saccharum (sugar in Latin), Rummer (a Dutch drinking glass).

Tasting Notes

Appearance / Color
Reddish orange

Nose / Aroma
White and black pepper, charred oak and ripe banana

Flavor / Taste / Palate
Charred vanilla, with notes of rich pineapple, banana and pear notes

Finish
Medium viscosity, luscious light coating in the mouth
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