Dave Broom, a Glaswegian award-winning writer, said no one makes Whisky like Stauning because no one else can. Partly because of its terroir and partly because they approach things differently.

Stauning mashes and floor-malts rye on their own, and where most distilleries make do with four stills, they employ twenty-four direct-fired stills. They source local Jutland rye and barley from two farmers within fifteen miles of the distillery and settled on four Spirit types: malted rye, smoked malted rye, malted barley, and smoked malted barley.

Stauning bets on virgin oak casks from the States for their Rye and first-fill Bourbon barrels for most of their Malts. They love to experiment with all kinds of finishes.

Their lineup currently features the distinctive, spicy, and fruity Rye Whisky, the smoky and sweet Smoke Single Malt, the subtle signature Kaos Triple Malt, the experimental Bastard Rye Whisky finished in mezcal de Oro casks, and the bold El Clásico Rye Whisky finished in sweet Spanish Vermouth casks.