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Starward Two-Fold Double Grain
(0.75l, 40%)
Price:
$31.99
$31.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
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A double-grain Whisky aged in ex-Wine barrels from the land of Australia.
Melbourne is famous for its insane weather, where all four seasons present themselves in one day like it’s a demo. Such changes may be obnoxious to some people, but they’re perfect for maturing Whisky. While Starward began as a producer of Malt Whisky in 2007, founder David Vitale has since expanded to a range of Whiskies and bottled cocktails that have taken the world by storm. He sources his barley from the nearby farms, while the maturation barrels come from some of Australia’s most famous Wine regions; think the Barossa Valley and Yarra Valley. Starward’s Whisky spends at least two years in Red Wine barrels, which is when crazy climate takes over and accelerates the process to mature the Whisky in "Melbourne years." Their Spirits are unique and unmistakably Aussie.
The guys at Starward had a vision for creating a Whisky that is both affordable and approachable. Thus, they’ve developed the Two-Fold Double Grain Whisky, maintaining their no-compromises approach. Technically, Starward Two-Fold Whisky is hard to describe. Usually, when you use the term "blended Whisky" it means a bunch of malt and grain Spirits assembled from several distillery sources. But really, this is a marriage of two by blending a malt barley Whisky with a balancing and aromatic wheat Spirit — and since Melbourne sits amongst Australia’s Wine country, the combined Spirit is aged in some of the world’s best Red Wine barrels.
Melbourne is famous for its insane weather, where all four seasons present themselves in one day like it’s a demo. Such changes may be obnoxious to some people, but they’re perfect for maturing Whisky. While Starward began as a producer of Malt Whisky in 2007, founder David Vitale has since expanded to a range of Whiskies and bottled cocktails that have taken the world by storm. He sources his barley from the nearby farms, while the maturation barrels come from some of Australia’s most famous Wine regions; think the Barossa Valley and Yarra Valley. Starward’s Whisky spends at least two years in Red Wine barrels, which is when crazy climate takes over and accelerates the process to mature the Whisky in "Melbourne years." Their Spirits are unique and unmistakably Aussie.
The guys at Starward had a vision for creating a Whisky that is both affordable and approachable. Thus, they’ve developed the Two-Fold Double Grain Whisky, maintaining their no-compromises approach. Technically, Starward Two-Fold Whisky is hard to describe. Usually, when you use the term "blended Whisky" it means a bunch of malt and grain Spirits assembled from several distillery sources. But really, this is a marriage of two by blending a malt barley Whisky with a balancing and aromatic wheat Spirit — and since Melbourne sits amongst Australia’s Wine country, the combined Spirit is aged in some of the world’s best Red Wine barrels.
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Category
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StyleAustralian Wisky
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RegionMelbourne
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CountryAustralia
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Alcohol40%
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Distillery
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MaturationAustralian Red Wine Barrels
Flavor Spiral™
About The Flavor Spiral
berries
woody
apple
caramel
pineapple
fruit
vanilla
spicy
nutty
What does Starward Two-Fold Double Grain taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Starward Two-Fold Double Grain and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Starward Two-Fold Double Grain and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Tasting Notes
Appearance / Color
Warm Amber
Nose / Aroma / Smell
On the nose you’ll find lush fruit aromas combined with toffee notes.
Flavor / Taste / Palate
The palate is adorned with Wine influenced flavors like Fuji apple, roasted pineapple, berry compote, and old wood.
Finish
The finish is medium length and lightly dry.
Warm Amber
Nose / Aroma / Smell
On the nose you’ll find lush fruit aromas combined with toffee notes.
Flavor / Taste / Palate
The palate is adorned with Wine influenced flavors like Fuji apple, roasted pineapple, berry compote, and old wood.
Finish
The finish is medium length and lightly dry.
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Ratings & Reviews
Todd,
Jammy at the front, resolving to dry and woody on the finish. Nothing too complex, but what’s here is nice.
guest,
Woody, lots of caramel on the nose, medium body, sharp and light finish.
Chris,
Very good, but not as interesting as its sister versions.
Dwight,
Wow, this is a good import! My first Starward. very nice and smooth! I don't think I would use this as part of a mix. This is a really good sippin' whisky. there is some spiciness to it, and the first full sip does clear the sinuses. right price. would buy again
Andrea,
There's nothing wrong with it, but there's just not much going on beyond the bit of spiciness. I'd never refuse to drink it, but it isn't something I'm rushing home for.
