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St. George Terroir Gin
(0.75l, 45%)
Price:
$32.99
$32.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
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Gin Californication.
St. George Distillery of Alameda, California, has been producing craft spirits for the past 32 years. They’re among the first in the United States to start the whole craft movement - that’s before craft was even a buzzword. They started as a one-man operation located in a bare-bones production facility all those years ago, and have now grown to a diverse team of individuals passionate about artisan spirits, with a 65,000-squre-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful pot stills in the industry. They’re not into the whole craft movement, nor Big brands vs. Small brands. They don’t care about all that. They just wanna make great spirits. That’s it. Better is better, they say.
St. George Terroir Gin was made expressly with the purpose to teleport your tasting senses (and maybe yourself too) to California. They infuse the Gin with botanicals such as Douglas fir, California bay laurel, coastal sage and other evocative botanicals. The fir and sage are individually distilled in a 250-liter, while the other botanicals go right into their 1,500-liter still.
St. George Distillery of Alameda, California, has been producing craft spirits for the past 32 years. They’re among the first in the United States to start the whole craft movement - that’s before craft was even a buzzword. They started as a one-man operation located in a bare-bones production facility all those years ago, and have now grown to a diverse team of individuals passionate about artisan spirits, with a 65,000-squre-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful pot stills in the industry. They’re not into the whole craft movement, nor Big brands vs. Small brands. They don’t care about all that. They just wanna make great spirits. That’s it. Better is better, they say.
St. George Terroir Gin was made expressly with the purpose to teleport your tasting senses (and maybe yourself too) to California. They infuse the Gin with botanicals such as Douglas fir, California bay laurel, coastal sage and other evocative botanicals. The fir and sage are individually distilled in a 250-liter, while the other botanicals go right into their 1,500-liter still.
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Category
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StyleGin
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RegionCalifornia
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CountryUnited States
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Alcohol45%
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Distillery
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AgeNAS
Flavor Spiral™
About The Flavor Spiral
sage
botanicals
rosemary
citrus
juniper
rye
dry
herbs
What does St. George Terroir Gin taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in St. George Terroir Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in St. George Terroir Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Tasting Notes
Appearance / Color
Crystal clear.
Smell / Nose / Aroma
Californian forest. Piney, rosemary, bay leaf and sage.
Flavor / Taste / Palate
Strong dose of fire and juniper, with hints of citrus and vegetal notes.
Finish
Botanical, medium-long and assertive.
Crystal clear.
Smell / Nose / Aroma
Californian forest. Piney, rosemary, bay leaf and sage.
Flavor / Taste / Palate
Strong dose of fire and juniper, with hints of citrus and vegetal notes.
Finish
Botanical, medium-long and assertive.
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Ratings & Reviews
Tyler,
Love the rosemary and CA botanical notes. Not at all like a London dry gin, so it may come as a bit of a surprise. Makes a great martini and negroni.
Jason,
I love this gin! The botanicals are flavorful and straightforward... Extra limes, and this is my go-to for a gin and tonic.
Laura,
I really enjoyed the botanical notes. It was an unexpected burst of flavor.
Jeff,
This gin is really good. I do like the botanical blend better.
Mark,
This is one of the most interesting gins that I have had. I understand why they call it terroir gin as it does have an earthy flavor profile to it. The aroma and taste reminds me of damp pine needles which I realize probably doesn't sound like a good thing, but I do like it. It makes a really nice martini if you're willing to accept a little dirt with your pine flavor.
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