St. George
Terroir
(0.7l, 45%)
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Gin Californication.
St. George Distillery of Alameda, California, has for been producing craft spirits for the past 32 years. They’re among the first in the United States to start the whole craft movement - that’s before craft was even a buzzword. They started as a one-man operation located in a bare-bones production facility all those years ago, and have now grown to a diverse team of individuals passionate about artisan spirits, with a 65,000-squre-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful pot stills in the industry. They’re not into the whole craft movement, nor Big brands vs. Small brands. They don’t care about all that. They just wanna make f*cking great spirits. That’s it. Better is better, they say.
St. George Terroir Gin was made expressly with the purpose to teleport your tasting senses (and maybe yourself too) to California. They infuse the Gin with botanicals such as Douglas fir, California bay laurel, coastal sage and other evocative botanicals. The fir and sage are individually distilled in a 250-liter, while the other botanicals go right into their 1,500-liter still.
St. George Distillery of Alameda, California, has for been producing craft spirits for the past 32 years. They’re among the first in the United States to start the whole craft movement - that’s before craft was even a buzzword. They started as a one-man operation located in a bare-bones production facility all those years ago, and have now grown to a diverse team of individuals passionate about artisan spirits, with a 65,000-squre-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful pot stills in the industry. They’re not into the whole craft movement, nor Big brands vs. Small brands. They don’t care about all that. They just wanna make f*cking great spirits. That’s it. Better is better, they say.
St. George Terroir Gin was made expressly with the purpose to teleport your tasting senses (and maybe yourself too) to California. They infuse the Gin with botanicals such as Douglas fir, California bay laurel, coastal sage and other evocative botanicals. The fir and sage are individually distilled in a 250-liter, while the other botanicals go right into their 1,500-liter still.
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StyleGin
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RegionCalifornia
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CountryUnited States
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Alcohol45%
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DistillerySt. George
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BottlerSt. George
Flavour Spiral™
About The Flavour Spiral
sage
botanicals
rosemary
citrus
grapefruit peel
juniper
rye
herbs
dry
What does St. George Terroir Gin taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in St. George Terroir Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in St. George Terroir Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Hardcore Gin lovers say the word Martini should never be preceded by vodka, lobster or pomegranate. They say the original and only real Martini consists of Gin, vermouth & olives, period!
Tasting Notes
Appearance / Colour
Crystal clear.
Smell / Nose / Aroma
Californian Forrest. Piney, rosemary, bay leaf, sage.
Flavour / Taste / Palate
Strong dose of fir and juniper, hints of citrus, fennel.
Finish
Botanical, medium-long, assertive.
Crystal clear.
Smell / Nose / Aroma
Californian Forrest. Piney, rosemary, bay leaf, sage.
Flavour / Taste / Palate
Strong dose of fir and juniper, hints of citrus, fennel.
Finish
Botanical, medium-long, assertive.
Ratings & Reviews
Louis,
Best gin ever tasted
Diogenes,
Best I've ever had. Very strong pine and rosemary. Slight notes of wood (oak?) that make this a stand out.
Kiegan,
Amazing. Christmas morning in a glass.
Peter,
Great. Easy on the nose, the taste is strong with rosemary.
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