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St. George Terroir Gin
(0.75l, 45%)
Price:
$32.99
$32.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
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Gin Californication.
St. George Distillery of Alameda, California, has been producing craft spirits for the past 32 years. They’re among the first in the United States to start the whole craft movement - that’s before craft was even a buzzword. They started as a one-man operation located in a bare-bones production facility all those years ago, and have now grown to a diverse team of individuals passionate about artisan spirits, with a 65,000-squre-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful pot stills in the industry. They’re not into the whole craft movement, nor Big brands vs. Small brands. They don’t care about all that. They just wanna make great spirits. That’s it. Better is better, they say.
St. George Terroir Gin was made expressly with the purpose to teleport your tasting senses (and maybe yourself too) to California. They infuse the Gin with botanicals such as Douglas fir, California bay laurel, coastal sage and other evocative botanicals. The fir and sage are individually distilled in a 250-liter, while the other botanicals go right into their 1,500-liter still.
St. George Distillery of Alameda, California, has been producing craft spirits for the past 32 years. They’re among the first in the United States to start the whole craft movement - that’s before craft was even a buzzword. They started as a one-man operation located in a bare-bones production facility all those years ago, and have now grown to a diverse team of individuals passionate about artisan spirits, with a 65,000-squre-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful pot stills in the industry. They’re not into the whole craft movement, nor Big brands vs. Small brands. They don’t care about all that. They just wanna make great spirits. That’s it. Better is better, they say.
St. George Terroir Gin was made expressly with the purpose to teleport your tasting senses (and maybe yourself too) to California. They infuse the Gin with botanicals such as Douglas fir, California bay laurel, coastal sage and other evocative botanicals. The fir and sage are individually distilled in a 250-liter, while the other botanicals go right into their 1,500-liter still.
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Category
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StyleGin
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RegionCalifornia
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CountryUnited States
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Alcohol45%
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Distillery
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AgeNAS
Flavor Spiral™
About The Flavor Spiral
sage
botanicals
rosemary
citrus
juniper
rye
dry
herbs
What does St. George Terroir Gin taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in St. George Terroir Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in St. George Terroir Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Tasting Notes
Appearance / Color
Crystal clear.
Smell / Nose / Aroma
Californian forest. Piney, rosemary, bay leaf and sage.
Flavor / Taste / Palate
Strong dose of fire and juniper, with hints of citrus and vegetal notes.
Finish
Botanical, medium-long and assertive.
Crystal clear.
Smell / Nose / Aroma
Californian forest. Piney, rosemary, bay leaf and sage.
Flavor / Taste / Palate
Strong dose of fire and juniper, with hints of citrus and vegetal notes.
Finish
Botanical, medium-long and assertive.
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Ratings & Reviews
Alexander,
Very pine & spice/smokey. Super unique flavour, not my favourite in a G&T but would be great in a negroni or smokey (whisky) martini
Jarad,
Drink the forest. Tastes like pine, like waking up in the mountains. This truly transports me, exceptional, one of my all time favorite gins.
Travis,
Like a pine tree is being rammed down your gullet. But in a good way. strong juniper and Pine resin on the nose and pallet. a bit a mint hidden in the middle but the pine is just overwhelming. Love it in a G&T or even a Negroni. Also great on the rocks with a lime and sip the night away.
Robin,
The best and only gin for proper G & T's!
Ross,
Like eating a Christmas tree or licking a northern CA mountainside. Prefer Botanivoire over Terrior.
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