Springbank 12 Year Old Cask Strength

Springbank 12 Year Old Cask Strength

(0.75l, 50.30%)

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Imagine Humphrey Bogart sitting on the set of Casablanca with a whiskey glass in his hand—that’s this kind of Scotch. 
Campbelltown… back before the age of mergers, acquisitions and industrial consolidation, Campbelltown was known as the “whiskey capital of the world.” It is still one of the six officially recognized Scotch Whiskey production regions, but it has long been overshadowed by the other five. Today there are only three producers left in this historic region. Of Those, Springbank is the largest.  
Importantly for Scotch lovers, Springbank is also one of only two—yes, only two—distilleries in all of Scotland that controls every aspect of production on site—from the malting of the barley to the bottling of the spirit and everything in between. This means that while many other Scotch Whiskies have become more homogenized, Springbank products still retain their unique character and personality. Love it!   
They currently produce four brands: the traditional Springbank single malt, Longrow single malt (a peaty, Islay-style dram), Hazelburn triple-distilled, and their own custom blend called Campbelltown Loch.   
Back in those days, the drinks were not props and it was a sin to water-down whiskey when you bottled it.  You want a little water in your dram?  Great, then you added it yourself. Springbank 12-year is bottled at cask strength, and that means at almost 109 proof (54.3% ABV). You don’t have to protect this dram from a little dilution with whiskey stones … bah! This authentic, copper-headed beauty will make real ice cry for joy. 
Springbank 12-year Cask Strength tastes wonderfully different.  All of that uniqueness comes signing through with a glorious Scottish brogue. It’s even distilled differently … 2 ½ times … meaning that a portion of the spirit is distilled twice, and the other portion three times. Why? Because they think it tastes better that way and that’s good enough for me. It is a profound statement of Celtic dram and yes, you may have another.  

Flavor Spiral™

About The Flavor Spiral

dried fruit
orange peel
What does Springbank 12 Year Old Cask Strength taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Springbank 12 Year Old Cask Strength and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color  
Rich amber with an iridescent blush of red  
Smell / Nose / Aroma  
Dried fruit … raisins and apricots with a hint of licorice  
Flavor / Taste / Palate  
A full-throated expression of wood and more dried fruits … figs and raisins with a viscous mouth feel  
Long, spicy, woody, and peaty
Ratings & Reviews
The 12 cask strength 2018 is one of the most delightful Scotch whiskies I’ve had... a beautiful balance of peat, smoke & sherry cask. The only Springbank I prefer to this is the 21...
Complex and I love that Springbank funk
I wish I could give it an 11.
Love the cask strentgh.
Nose: spices, sherry cask, berries, citrus, dried fruits, Christmas cake. Taste: berries, licorice, sherry influence, smoke, dried fruits.
The nose is spicy, with hints of citrus and new tires. On the palate, spicy and creamy, sweet on the finish with slight smoke making an appearance. A fantastic dram.
Medium smoke, woody, spice. Smooth
Suprisingly sweet and spicey w a musty undertone in nose and finish.
Beautiful expression from springbank!
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