SPEYBURN

Speyside once hung its hat on the longest fermentation time in the industry. Today it's been shortened to 1 week, or 70 hours, which is still pretty long. A significant amount of copper exposure in the stills lends a strongly fruited profile to the new make, accentuated further by exposure to American oak. Expect syrup, apple and wood in this popular Speyburn Whisky label.

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Flavour Spiral™

About The Flavour Spiral

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oak
honey
fruit
sherry
citrus
sweet
vanilla
berries
smoky
The Flavour Spiral™ is a quick, clear and visually-appealing way to look at the drink's flavour DNA.

It's tasting notes reinvented. The Flavour Spiral™ is a unique and revolutionary way of describing flavours. It was developed by Flaviar tasting panel, industry experts, and You, our dear Flaviar community member.

Your favourite drinks like never before. It could easily be an art form, but that's a conversation for another day.