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The Son is back to redeem you
Here’s a fancy phrase for you: omne trium perfectum. It means everything that comes in threes is perfect. That’s why they only made three parts of Back to the Future. Son of a Peat, a Members' exclusive private label inspired by the Flaviar community is back for the third time. It's unique in its own ways but unmistakably SOP.
BATCH 03 The Redeemer is a wonderfully dark and powerful addition that turns the series into a trilogy. The twelve-Whisky blend combines the magic of Islay, Speyside, the Islands, and the Highlands in one diabolical Spirit.
Like its predecessors, Son of a Peat III was bottled at the peak of its power - at cask strength, clocking at a vigorous 53.8% ABV. It's as authentic as they come: no added color and non-chill filtered. Hand-blended, hand-bottled, hand-sealed, and hand-labeled.
Everyone’s been saying these are unprecedented times. Well, then it’s time for an unprecedented Whisky. Where there’s fire, there's smoke, so join the shadowy side of Scotch. Submerge yourself in the Son of a Peat’s dark brooding soul and experience his brilliance and passionate insanity. He will be with you in spirit every time you pop the cork and smell the smoke.
For more info visit: http://sonofapeat.com
What does redemption taste like? Like smoke, of course. Your nose shall be captivated by uncompromising notes of peat, teamed up with earthy hints of smoked meats and a slightly medicinal undercurrent. On your palate, a fierce battle for dominance between warm notes of smoke, oak, nuts, and Sherry, will take place. Peat will prevail, naturally. All will be washed away by an endless finish with notes of chocolate, and a wee bitterish whisper that’ll take you back where everything started: the isle of Islay.
The Flavor Spiral™ shows the most common flavors that you'll taste in Son of a Peat Batch 03 The Redeemer and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.