Singani 63 Brandy
  • Category Brandy
  • Country Bolivia
  • Distillery Casa Real
  • Style Brandy
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • dried fruit
  • sweet
  • grape
  • spicy notes
  • white pepper
  • dry
  • oak
  • floral
  • cherry

Singani 63

Brandy (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $34.99

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Character Goatson
Meet Singani 63 — a unique and fresh Eau d’Vie and the national drink of Bolivia.

Steven Soderbergh is a super-famous movie director. His films have grossed more than $2.2 billion dollars and won numerous awards, including Golden Globes, Academy Awards, and Palm ‘dOr at the Cannes File Festival. Well, he has started a side business — Steven Soderbergh Adventures — whose purpose is “to identify the exceptional in all areas of human endeavor.” Well, during a production party in Spain for one of his films, their Bolivian casting director brought a bottle of something special to the party and ignited a new passion.

Have you ever heard of Singani? We’re guessing you haven’t. But Singani is the national beverage of Bolivia and it’s been made exclusively from the distilled juice of Muscat d’Alexandria grapes grown at al altitude of over a mile since approximately 1530 — nearly 500 years. It’s fermented using natural yeasts and distilled by a local farm to bottle producer of Singani in Bolivia called Casa Real. And although Soderbergh resists the classification, Singani 63 is officially an un-aged Brandy or Eau d’Vie with a very distinctive flavor profile.

Smartass corner:
The famous director Steven Soderbergh is the first to bring this Spirit to market outside for Bolivia. He continues his personal quest to have Singani recognized as a unique Spirit category unto itself.
  • Category Brandy
  • Country Bolivia
  • Distillery Casa Real
  • Style Brandy
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
The aroma is a light perfume of florals and grape must.

Flavor / Taste / Palate
It smells sweeter than it tastes with a balanced acidity and notes of mountain meadow flowers, white pepper, and a fresh “green” essence.

Finish
The finish is short, light, and clean.
Flavor Spiral TM
About the Flavor Spiral
What does Singani 63 Brandy taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Singani 63 Brandy and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dried fruit
  • sweet
  • grape
  • spicy notes
  • white pepper
  • dry
  • oak
  • floral
  • cherry
Dog Dogson's Smartass corner
Character Dogson
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
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