Reisetbauer Blue Gin
  • Category Gin
  • Country Austria
  • Distillery Reisetbauer
  • Age NAS
  • Style Dry Gin
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • wheat
  • botanicals
  • spicy
  • juniper
  • citrus
  • ginger
  • apple
  • fruit
  • grapefruit

Reisetbauer

Blue Gin (0.75l, 43%)
Price $49.99

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Character Goatson
The No-Tail Gin from Mr. Right-setbauer.
 
Hans Reisetbauer began his obsession of distilling in 1994. On his family farm-house in Axberg, Austria he planted the first orchards from which he distilled his first Eau de Vie’s. The dedication and care for top quality fruits, distillation and innovation brought him Worldwide fame, and consequently brought his spirits to restaurants, to bars, to all corners of the globe.
 
On his constant search for the taste he decided to create a Gin that would demonstrate his vision of how Gin should really taste like. The Blue Gin Vintage Dry is a pot-still, small batch Gin, made with one of the softest waters around and produced from ‘Mulan’ wheat which is locally sourced. The first batch was made in 2006 where 50 different botanicals were used, but nowadays, with constant improvements, "just" 27 botanicals are used (the main one still being Juniper from Macedonia).   

Mr.R has a very strict method of production - he never uses heads or tails in the process of destillation - so the result is an extremely pure and smooth Gin
 
  • Category Gin
  • Country Austria
  • Distillery Reisetbauer
  • Age NAS
  • Style Dry Gin
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear.
 
Aroma / Smell / Nose
Juniper body is instantly present, soon iris root, citrus and anise develop and together form a perfect unity of freshness. 
 
Flavor / Taste / Palate
The juniper is again in the foreground, while honeyed spice flavors and all the other botanicals are marking their presence. 
 
Finish
A long, enduring and fresh finish with a bit of sweetness and a pinch of pepper. 
 
Flavour Spiral
Juniper, apple, wheat, botanicals, grapefruit, citrus, ginger, spicy, honey.
Flavor Spiral TM
About the Flavor Spiral
What does Reisetbauer Blue Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Reisetbauer Blue Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • wheat
  • botanicals
  • spicy
  • juniper
  • citrus
  • ginger
  • apple
  • fruit
  • grapefruit
Dog Dogson's Smartass corner
Character Dogson
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Ratings & Reviews
from From the flaviar times