Reisetbauer Blue Gin
  • Category Gin
  • Country Austria
  • Distillery Reisetbauer
  • Age NAS
  • Style Dry Gin
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • wheat
  • botanicals
  • spicy
  • juniper
  • citrus
  • ginger
  • apple
  • fruit
  • grapefruit

Reisetbauer

Blue Gin (0.75l, 43%*) *please note that the ABV of this bottle may vary
Price $55.99

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Character Goatson

The No-Tail Gin from Mr. Right-setbauer.
 
Hans Reisetbauer began his obsession of distilling in 1994. On his family farm-house in Axberg, Austria he planted the first orchards from which he distilled his first Eau de Vie’s. The dedication and care for top quality fruits, distillation and innovation brought him Worldwide fame, and consequently brought his spirits to restaurants, to bars, to all corners of the globe.
 
On his constant search for the taste he decided to create a Gin that would demonstrate his vision of how Gin should really taste like. The Blue Gin Vintage Dry is a pot-still, small batch Gin, made with one of the softest waters around and produced from ‘Mulan’ wheat which is locally sourced. The first batch was made in 2006 where 50 different botanicals were used, but nowadays, with constant improvements, "just" 27 botanicals are used (the main one still being Juniper from Macedonia).   

Mr.R has a very strict method of production - he never uses heads or tails in the process of destillation - so the result is an extremely pure and smooth Gin. 
 
  • Category Gin
  • Country Austria
  • Distillery Reisetbauer
  • Age NAS
  • Style Dry Gin
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear.
 
Aroma / Smell / Nose
Juniper body is instantly present, soon iris root, citrus and anise develop and together form a perfect unity of freshness. 
 
Flavor / Taste / Palate
The juniper is again in the foreground, while honeyed spice flavors and all the other botanicals are marking their presence. 
 
Finish
A long, enduring and fresh finish with a bit of sweetness and a pinch of pepper. 
 
Flavour Spiral
Juniper, apple, wheat, botanicals, grapefruit, citrus, ginger, spicy, honey.
Flavor Spiral TM
About the Flavor Spiral
What does Reisetbauer Blue Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Reisetbauer Blue Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • wheat
  • botanicals
  • spicy
  • juniper
  • citrus
  • ginger
  • apple
  • fruit
  • grapefruit
Reisetbauer Blue Gin
Reisetbauer Blue Gin
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
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